Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Makoto Tsubakimoto"'
Publikováno v:
Japanese Journal of Food Microbiology. 15:167-172
Autor:
Masaya Kanadou, Makoto Tsubakimoto, Takahiro Oda, Hiroshi Hiwaki, Yoshiko Ikeda, Shu-ichi Zaitsu
Publikováno v:
Japanese Journal of Food Microbiology. 14:169-173
Autor:
Makoto Tsubakimoto, Yoshiko Kurihara, Masaaki Naganuma, Takahiro Oda, Hiroshi Hiwaki, Mikiko Honda, Yasutoshi Sato
Publikováno v:
Japanese Journal of Food Microbiology. 12:31-37
1. 生食用鶏肉類のサルモネラ汚染率は12.3%であり, 一般の加熱用鶏肉と比べると低い汚染率であったが, 生で喫食される食品であるため, 食中毒につながる危険性は大きく, 本食品の調理と
Publikováno v:
Nihon juigaku zasshi. The Japanese journal of veterinary science. 52(5)
In the culture fluid from cells infected with feline calicivirus (FCV) F4 strain, the infectious and smaller non-infectious subunit particles were detected by complement fixation (CF) test after sucrose gradient centrifugation. The results of sodium
Publikováno v:
Nihon juigaku zasshi. The Japanese journal of veterinary science. 52(2)
Fourteen neutralizing monoclonal antibodies (N-MoAbs) were prepared against the F4 strain of feline calicivirus (FCV), the prototype strain of FCV in Japan, and examined for their ability to neutralize FCV isolates. Neutralization-resistant variants