Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Makoto Okimura"'
Autor:
Kazuhiro Dan, Hitoshi Imamura, Tomohiko Takayama, Masaharu Kitano, Kunichika Sameshima, Makoto Okimura, Kota Hidaka, Yuta Miyoshi
Publikováno v:
SC10201706140005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3215382754afa0d1b9b8d455b8ae6933
http://id.nii.ac.jp/1578/00000463/
http://id.nii.ac.jp/1578/00000463/
Autor:
Kazuhiro Dan, Tomohiko Takayama, Hitoshi Imamura, Kunichika Sameshima, Kota Hidaka, Makoto Okimura
Publikováno v:
Environment Control in Biology. 53:135-143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4abb51ef3cd1702adb3dd1653c486080
https://doi.org/10.2525/ecb.53.135
https://doi.org/10.2525/ecb.53.135
Autor:
Kazuhiro Dan, Yuta Miyoshi, Akihide Okamoto, Takuya Araki, Kunichika Sameshima, Masaharu Kitano, Hitoshi Imamura, Kota Hidaka, Makoto Okimura
Publikováno v:
Environmental Control in Biology. 52:63-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29afe580d4ab54b4ef583bc6d6cbd58f
https://doi.org/10.2525/ecb.52.63
https://doi.org/10.2525/ecb.52.63
Autor:
Makoto Okimura, Tomohiko Takayama, Masaharu Kitano, Hitoshi Imamura, Kazuhiro Dan, Kunichika Sameshima, Yuta Miyoshi, Kota Hidaka
Publikováno v:
Scopus-Elsevier
Although supplemental lighting has been successfully used to boost greenhouse vegetable production, it has not found wide application in forced strawberry cultivation. In this study, we examined the effect of supplemental lighting from two different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a25e73c80778b65688eea9e4254bb59
https://doi.org/10.3182/20130327-3-jp-3017.00028
https://doi.org/10.3182/20130327-3-jp-3017.00028
Autor:
Kunichika Sameshima, Tomohiko Takayama, Makoto Okimura, Kazuhiro Dan, Hitoshi Imamura, Kota Hidaka, Yuta Miyoshi, Masaharu Kitano
Publikováno v:
Environment Control in Biology. 51:41-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90e5ba79289c5378f076297d8b3c39ce
https://doi.org/10.2525/ecb.51.41
https://doi.org/10.2525/ecb.51.41
Autor:
Yuki Sago, Makoto Okimura, Daisuke Yasutake, Eiji Ito, Shunji Imai, Yuta Miyoshi, Kota Hidaka, Kiyoshi Miyauchi, Masaharu Kitano
Publikováno v:
Environment Control in Biology. 50:143-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcad1e5288acd7df230ed2f21f54a0ce
https://doi.org/10.2525/ecb.50.143
https://doi.org/10.2525/ecb.50.143
Publikováno v:
Acta Horticulturae. :107-110
In Japan, more than 90% of strawberry production is forcing culture. In Japanese forcing culture, flowering is induced by several artificial methods (e.g., chilling, short-day) in autumn, and plants are grown under a heated greenhouse to avoid the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39b7318f38462ccf056d99be181f95b
https://doi.org/10.17660/actahortic.2009.842.7
https://doi.org/10.17660/actahortic.2009.842.7
Autor:
Makoto Okimura, Nobuo Sugiyama, Tatsuya Mochizuki, Atsushi Yamasaki, Harumi Takahashi, Yuichi Yoshida
Publikováno v:
Acta Horticulturae. :107-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf7bdccf73d9e2787809a19584917906
https://doi.org/10.17660/actahortic.2007.761.12
https://doi.org/10.17660/actahortic.2007.761.12
Autor:
Teruyo Mitani, Tsutomu Yamashita, Yukinori Tamura, Yoshinobu Ijiri, Makoto Okimura, Aki Naemura, Junichiro Yamamoto
Publikováno v:
Blood Coagulation & Fibrinolysis. 16:501-509
Because of the high mortality, prevention of arterial thrombotic disease has top priority in developed countries. As inappropriate diet is known to predispose to acute thrombotic events, regular intake of an anti-thrombotic diet may offer a convenien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e39f18705c78e8b92d8e3b19ce26b1f5
https://doi.org/10.1097/01.mbc.0000184737.50594.a8
https://doi.org/10.1097/01.mbc.0000184737.50594.a8
Publikováno v:
Scientia Horticulturae. 97:203-210
Varietal differences in oxalate content were studied in our spinach collection. The oxalate content of 213 spinach varieties tested in the summer of 1997 ranged from 0.76 to 1.8% of fresh weight. Varieties with round blades generally contained less o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c3c1ff409ac0580ea341afd3ef39e4
https://doi.org/10.1016/s0304-4238(02)00154-1
https://doi.org/10.1016/s0304-4238(02)00154-1