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Publikováno v:
Journal of bioscience and bioengineering. 99(5)
The hydrogen-bonding property of water--ethanol in Japanese sake, a kind of brewage, was examined on the basis of both (1)H NMR chemical shifts of the OH of water--ethanol and the Raman OH stretching spectra. In 20% (v/v) EtOH-H(2)O solution, amino a