Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Makoto Hisamatsu"'
Publikováno v:
Bulletin of Applied Glycoscience. 5:128-134
Autor:
Hiroshi Ehara, Makoto Hisamatsu, Budi Santoso, Tomohiro Uchiyama, Yoshihiko Nishimura, Masaharu Ohmi, Akemi Itaya, Takashi Mishima, Kotatsu Sakakura, Hitoshi Naito
Publikováno v:
Journal of Applied Glycoscience. 62:73-80
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 77:1949-1954
1,3-β-D-glucan phosphorylase (BGP) is an enzyme that catalyzes the reversible phosphorolysis of 1,3-β-glucosidic linkages to form α-D-glucose 1-phosphate (G1P). Here we report on the purification and characterization of BGP from Ochromonas danica
Publikováno v:
三重大学大学院生物資源学研究科紀要. 39:55-60
Laminarioligosaccharides (LOS) are used as substrates or inhibitors of several carbohydrate-activeenzymes, and exhibit several bioactivities. Commercial LOS are very expensive. In this study, we reporta simple method for preparing high-purity laminar
Publikováno v:
Carbohydrate Polymers. 87:1275-1279
Native starches from twenty-six botanical sources were determined for their structural features and stability against freeze–thaw treatments. Starch gels (5%, w/w) were prepared and repeatedly freeze–thawed up to five cycles by storing at −18
Publikováno v:
Bulletin of Applied Glycoscience. 2:236-240
Autor:
Makoto Hisamatsu, Naoto Isono, Shotaro Kodama, Takashi Mishima, T A T P Thalagala, Atsushi Furujyo, Yuko Kawasaki
Publikováno v:
Journal of Applied Glycoscience. 56:1-6
Preparing D-glucose with comparatively high yield and purity from many kinds of lignocelluloses through a basically unified method is an important technology because almost all of the yeasts show limitative use of carbon sources in ethanol fermentati
Autor:
Takashi Kamine, Iwao Maeda, Masanari Asano, Makoto Hisamatsu, Yoshio Nishida, Akitoshi Ito, Yuko Yoshida, Hajime Taniguchi
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 104:215-219
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:133-137
ハタケシメジ抽出エキスをマウスに単回経口投与もしくは20週間継続的に摂取し,投与期間中の一般症状と死亡の有無を観察するとともに,観察終了日に病理解剖を行い,異常の有無を
Autor:
Yukio Furuichi, Hajime Sakakura, Makoto Ohtsuki, Teruyoshi Yanagita, Kazuhiko Umeshita, Yasushi Kokean, Takafumi Nishii, Makoto Hisamatsu
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:167-172
本研究において,我々は,現代の日本人の摂取脂質エネルギー量増加に伴う肥満に注目し,食用キノコであるブナシメジについて20%ラード・0.5%コレステロール負荷の高脂肪食をC57BL/6J