Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Makoena Sebatjane"'
Publikováno v:
Cleaner Logistics and Supply Chain, Vol 13, Iss , Pp 100192- (2024)
Industrial-scale food production systems often comprise of different parties such as farmers, processors and retailers involved in various activities along the supply chain. These activities are aimed at converting growing items such as crops and liv
Externí odkaz:
https://doaj.org/article/22022fa864bc4a1381cee0abfbb63a31
Autor:
Makoena Sebatjane
Publikováno v:
Sustainable Operations and Computers, Vol 5, Iss , Pp 239-256 (2024)
The demand for perishable products is affected by freshness levels, advertising efforts and selling prices, among other factors. By virtue of being consumed mostly by humans, quality control is also an important factor in perishable production system
Externí odkaz:
https://doaj.org/article/d6e07f5f73d341bfbdf63b3a33b63b98
Autor:
Makoena Sebatjane, Olufemi Adetunji
Publikováno v:
Production and Manufacturing Research: An Open Access Journal, Vol 8, Iss 1, Pp 130-157 (2020)
Quality control is an important consideration in food production systems which often start with farming and processing operations and finish with consumption. This study develops an integrated inventory control model for a four-echelon supply chain (
Externí odkaz:
https://doaj.org/article/57b2a3da5342469084b9c31fd57b247c
Autor:
Makoena Sebatjane
Publikováno v:
Operations Research Perspectives, Vol 9, Iss , Pp 100241- (2022)
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items. The upstream end
Externí odkaz:
https://doaj.org/article/01270fa4e3224a52a3b691397b14944d
Autor:
Makoena Sebatjane, Olufemi Adetunji
Publikováno v:
Journal of Industrial Engineering International, Vol 15, Iss 4, Pp 545-556 (2019)
Abstract Certain inventory items are living organisms, for example livestock, and are therefore capable of growing during the replenishment cycle. These items often serve as various saleable food items downstream in supply chains. The purpose of this
Externí odkaz:
https://doaj.org/article/70f63deb97f944fbab58ae60071c4044
Autor:
Makoena Sebatjane, Olufemi Adetunji
Publikováno v:
Operations Research Perspectives, Vol 7, Iss , Pp 100153- (2020)
The demand for perishable food products is often influenced by the selling price and the age of the items. This is because perishable food products have become commodities from consumers’ point of view, hence, there are very little differences betw
Externí odkaz:
https://doaj.org/article/b8dd450907314181944dc5d75ab35d85
Autor:
Makoena Sebatjane, Olufemi Adetunji
Publikováno v:
Operations Research Perspectives, Vol 6, Iss , Pp - (2019)
While the basic economic order quantity model has found some practical applications, it makes a number of assumptions which do not reflect most real life inventory systems. This paper proposes an inventory system where the items ordered are capable o
Externí odkaz:
https://doaj.org/article/93db4b84e5514513a828ba5aa9036801
Autor:
Makoena Sebatjane, Olufemi Adetunji
Publikováno v:
OPSEARCH. 59:809-838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aedc9e2b7e701a5649d1d9844c189be6
https://doi.org/10.1007/s12597-022-00572-6
https://doi.org/10.1007/s12597-022-00572-6
In this paper, a three-item EOQ model is proposed, where Product 1 is the main item and has a demand that is dependent on the following: its selling price and stock level, the selling price of the mutual complement (Product 2), selling price of its s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86c390fa52c5ddb71918e542220a4682
https://doi.org/10.21203/rs.3.rs-2258802/v1
https://doi.org/10.21203/rs.3.rs-2258802/v1
Autor:
Makoena Sebatjane, Olufemi Adetunji
Publikováno v:
Applied Mathematical Modelling. 90:1204-1225
Expiration dates have a significant effect on customers’ purchasing behaviour of perishable food products. Furthermore, marketing theory has shown that increasing the levels of inventory on display may stimulate customer demand. Moreover, the prima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5bc975ac3172362a26783869775059
https://doi.org/10.1016/j.apm.2020.10.021
https://doi.org/10.1016/j.apm.2020.10.021