Charge-solvated versus protonated salt forms of cyclodepsipeptide toxins in electrospray: Dissociation of alkali-cationized forms enables straightforward sequencing of cereulide.

Autor: Liuu S; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Trinh KE; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Darii E; Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, Evry, France., Cao C; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Damont A; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Gimbert Y; Faculté des Sciences et de l'Ingénierie, Institut Parisien de Chimie Moléculaire (IPCM), Sorbonne Université, Paris, France.; Département de Chimie Moléculaire, UMR CNRS 5250, Université Grenoble Alpes, Grenoble, France., Fenaille F; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Makni Y; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Inthavong C; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Lavison-Bompard G; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Hennekinne JA; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Firmesse O; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Tabet JC; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France.; Faculté des Sciences et de l'Ingénierie, Institut Parisien de Chimie Moléculaire (IPCM), Sorbonne Université, Paris, France.

Publikováno v: Journal of mass spectrometry : JMS [J Mass Spectrom] 2024 Jun; Vol. 59 (6), pp. e5037.

Liquid chromatographic retention time prediction models to secure and improve the feature annotation process in high-resolution mass spectrometry.

Autor: Parinet J; ANSES, Laboratory for Food Safety, 94701, Maisons-Alfort, France. Electronic address: julien.parinet@anses.fr., Makni Y; ANSES, Laboratory for Food Safety, 94701, Maisons-Alfort, France., Diallo T; ANSES, Laboratory for Food Safety, 94701, Maisons-Alfort, France., Guérin T; ANSES, Strategy and Programmes Department, 94701, Maisons-Alfort, France.

Publikováno v: Talanta [Talanta] 2024 Jan 15; Vol. 267, pp. 125214. Date of Electronic Publication: 2023 Sep 17.

Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry.

Autor: Makni Y; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France., Diallo T; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France., Areskoug F; Man-Technology-Environment (MTM) Research Centre, School of Science and Technology, Örebro University, SE-701 82 Örebro, Sweden., Guérin T; ANSES, Strategy and Programmes Department, F-94701 Maisons-Alfort, France., Parinet J; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France. Electronic address: julien.parinet@anses.fr.

Publikováno v: Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136448. Date of Electronic Publication: 2023 May 24.

Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms.

Autor: Makni Y; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France., Diallo T; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France., Guérin T; ANSES, Strategy and Programs Department, Maisons-Alfort, France., Parinet J; ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France. Electronic address: julien.parinet@anses.fr.

Publikováno v: Food chemistry [Food Chem] 2022 Nov 30; Vol. 395, pp. 133573. Date of Electronic Publication: 2022 Jun 25.

Metabolic response of peanut (Arachis hypogaea L.) to Sclerotium rolfsii Sacc. in root exudates system.

Autor: Wang, Wenrui^1,2 (AUTHOR), Liu, Chuang^1,2 (AUTHOR), Du, Sitong^1,2 (AUTHOR), Zang, Chao-Qun³ (AUTHOR), Huang, Yu-Qian^1,2 (AUTHOR) huangyuqian@syau.edu.cn

Publikováno v: Journal of Plant Interactions. Dec2024, Vol. 19 Issue 1, p1-10. 10p.