Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Makiko MATSUO"'
Autor:
Masashi Tachikawa, Makiko Matsuo
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Regulations for organisms and products to which genome-editing technologies are applied are increasing in diversity, with the path-dependent effect of previous regulations for genetically modified organisms. Regulations for genome-editing technologie
Externí odkaz:
https://doaj.org/article/e85db025100948fcbd23b8af13082d8f
Autor:
Makiko Matsuo, Masashi Tachikawa
Publikováno v:
Frontiers in Genome Editing, Vol 4 (2022)
Japan clarified its regulatory approaches for products derived from genome editing technologies in 2019. Consequently, Japan has become a pioneer in the social implementation of such technologies, as to date, the notification process for three produc
Externí odkaz:
https://doaj.org/article/c9c8981484ce46d38e50edb6bee4210d
Autor:
Masashi Tachikawa1 mtachi@nagoya-u.jp, Makiko Matsuo2
Publikováno v:
Breeding Science. 2024, Vol. 74 Issue 1, p3-10. 8p.
Publikováno v:
Journal of Food System Research. 28:268-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c052a3ba9cc1674d9d4de44ff5141818
https://doi.org/10.5874/jfsr.21_00034
https://doi.org/10.5874/jfsr.21_00034
Publikováno v:
Journal of Food System Research. 26:283-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed32045614114056daa26a410ea20517
https://doi.org/10.5874/jfsr.26.4_283
https://doi.org/10.5874/jfsr.26.4_283
Publikováno v:
Asia-Pacific Development Journal. 23:105-125
To formulate health development policy and strategies aimed at the Sustainable Development Goal 3, which seeks to ensuring health and well-being for all, it is indispensable to revisit the issue of global health governance in the wake of the Ebola vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29da45e96f623301173ddfebd90d262
https://doi.org/10.18356/f1734fa7-en
https://doi.org/10.18356/f1734fa7-en
Autor:
S Horii, K Shioda, H Hashimoto, Y Murakami, Keizo Takemi, S Mabuchi, I Takizawa, LO Gostin, N Akahane, S Maruyama, C Miyoshi, Y Maeda, T Inokuchi, Y Sasabuchi, S Hara, A Watabe, K Katsuno, K Shiba, C Sato, Satoshi Ezoe, Shuhei Nomura, Makiko Matsuo, M Machida, A Sorita, H Nishimoto, S Kasahara, T Ono, K Yasuda, BT Slingsby, N Kondo, Hideo Yasunaga, S Kanamori, Jessica Kraus, Yasushi Katsuma, K Tase, H Okayasu, Hidechika Akashi, T Kumakawa, Gavin Yamey, H Murakami, Marco Schäferhoff, EM Suzuki, T Izutsu, J Kemp, Tadayuki Tanimura, Sarah Krull Abe, Stuart Gilmour, Kenji Shibuya, R Hayashi, K Taneda, Amina Sugimoto, Y Hara, Amanda E. Smith, T Kato, M Ozawa, Yohsuke Takasaki, Reich, B Tamamura, Hideaki Shiroyama, T Sugishita, Takashi Oshio, S Okada, Y Yoneyama
Publikováno v:
The Lancet. 387:2155-2162
In today's highly globalised world, protecting human security is a core challenge for political leaders who are simultaneously dealing with terrorism, refugee and migration crises, disease epidemics, and climate change. Promoting universal health cov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af4695a67698d436bfc7a5821f24b21
https://doi.org/10.1016/s0140-6736(16)30177-5
https://doi.org/10.1016/s0140-6736(16)30177-5
Autor:
Makiko Matsuo
Publikováno v:
Japanese Journal of Health Physics. 51:258-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::041b441d7c33075e1f4540d32a892332
https://doi.org/10.5453/jhps.51.258
https://doi.org/10.5453/jhps.51.258
Autor:
Hiroshi Yoshikura, Makiko Matsuo
Publikováno v:
Food Policy. 45:132-137
In the present article, the concept of “zero” is discussed using three examples, chemical contaminants/residues in foods, radionuclides, and GM foods. These examples share several common features. First, the risk reduction is generally quantified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a224c7d278d88c4429b0972f66c4ea2
https://doi.org/10.1016/j.foodpol.2013.08.012
https://doi.org/10.1016/j.foodpol.2013.08.012
Autor:
Makiko Matsuo1
Publikováno v:
European Food & Feed Law Review. 2013, Vol. 8 Issue 4, p250-258. 9p. 1 Diagram.