Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maki SUGAWARA"'
Autor:
Tsutomu Nakayama, Hideharu Huriya, Asuka Kamo, Kenzi Kosako, Takeyuki Kozima, Maki Sugawara, Taiki Suzuki, Mie Nishizima, Ai Yamashita, Megumi Yano, Shouhei Makino, Kota Kera, Masumi Iijima
Publikováno v:
Food Science and Technology Research. 29:163-169
Autor:
Takamitsu Iwaya, Shingo Akao, Kazushi Yamanaka, Tatsuhiro Okano, Nobuo Takeda, Yusuke Tsukahara, Toru Oizumi, Hideyuki Fukushi, Maki Sugawara, Toshihiro Tsuji, Tomoki Tanaka, Akinobu Takeda, Asuka Shima, Satoshi Matsumoto, Haruna Sugahara, Takeshi Hoshino, Tetsuya Sakashita
Publikováno v:
Japanese Journal of Applied Physics. 61:1-8
著者人数: 17名
形態: カラー図版あり
Number of authors: 17
Physical characteristics: Original contains color illustrations
Accepted: 2022-01-10
資料番号: PA2210039000
形態: カラー図版あり
Number of authors: 17
Physical characteristics: Original contains color illustrations
Accepted: 2022-01-10
資料番号: PA2210039000
Autor:
Tomoyoshi Soga, Hiroyasu Esumi, Masaru Tomita, Atsushi Ochiai, Norio Saito, Taira Kinoshita, Hiroko Onozuka, Naoko Toki, Maki Sugawara, Masahiro Sugimoto, Kenjiro Kami, Akiyoshi Hirayama
Supplementary Table 1 from Quantitative Metabolome Profiling of Colon and Stomach Cancer Microenvironment by Capillary Electrophoresis Time-of-Flight Mass Spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b99eb647ccc11f7b3e9298243a6d575e
https://doi.org/10.1158/0008-5472.22378179
https://doi.org/10.1158/0008-5472.22378179
Autor:
Tomoyoshi Soga, Hiroyasu Esumi, Masaru Tomita, Atsushi Ochiai, Norio Saito, Taira Kinoshita, Hiroko Onozuka, Naoko Toki, Maki Sugawara, Masahiro Sugimoto, Kenjiro Kami, Akiyoshi Hirayama
Supplementary Figure 1 from Quantitative Metabolome Profiling of Colon and Stomach Cancer Microenvironment by Capillary Electrophoresis Time-of-Flight Mass Spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d0036d17be6756981e68eb8ad7b0f2
https://doi.org/10.1158/0008-5472.22378185.v1
https://doi.org/10.1158/0008-5472.22378185.v1
Autor:
Tomoyoshi Soga, Hiroyasu Esumi, Masaru Tomita, Atsushi Ochiai, Norio Saito, Taira Kinoshita, Hiroko Onozuka, Naoko Toki, Maki Sugawara, Masahiro Sugimoto, Kenjiro Kami, Akiyoshi Hirayama
Supplementary Figure 2 from Quantitative Metabolome Profiling of Colon and Stomach Cancer Microenvironment by Capillary Electrophoresis Time-of-Flight Mass Spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b0378ac7b017c04424b434f268fe80
https://doi.org/10.1158/0008-5472.22378182.v1
https://doi.org/10.1158/0008-5472.22378182.v1
Autor:
Tomoyoshi Soga, Hiroyasu Esumi, Masaru Tomita, Atsushi Ochiai, Norio Saito, Taira Kinoshita, Hiroko Onozuka, Naoko Toki, Maki Sugawara, Masahiro Sugimoto, Kenjiro Kami, Akiyoshi Hirayama
Supplementary Table 2 from Quantitative Metabolome Profiling of Colon and Stomach Cancer Microenvironment by Capillary Electrophoresis Time-of-Flight Mass Spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1859a102ccefcf827eedc1d78e5a11d4
https://doi.org/10.1158/0008-5472.22378176
https://doi.org/10.1158/0008-5472.22378176
Autor:
Takamitsu Iwaya, Toshihiro Tsuji, Shingo Akao, Tatsuhiro Okano, Maki Sugawara, Toru Oizumi, Yusuke Tsukahara, Nobuo Takeda, Kazushi Yamanaka, Hideyuki Fukushi
Publikováno v:
Measurement Science and Technology. 31:094003
Measurement of trace moisture is important in industry to maintain the quality and yield of products, such as semiconductors, lithium-ion batteries, and organic electroluminescence devices. In the field, on-site calibration of a trace moisture analyz
Autor:
Maki Sugawara, Kenjiro Kami, Tomoyoshi Soga, Norio Saito, Masaru Tomita, Akiyoshi Hirayama, Naoko Toki, Hiroyasu Esumi, Taira Kinoshita, Hiroko Onozuka, Masahiro Sugimoto, Atsushi Ochiai
Publikováno v:
Cancer Research. 69:4918-4925
Most cancer cells predominantly produce energy by glycolysis rather than oxidative phosphorylation via the tricarboxylic acid (TCA) cycle, even in the presence of an adequate oxygen supply (Warburg effect). However, little has been reported regarding
Autor:
Shinobu Abe, Hiromi Onuma, Kazuko Otomo, Masahiro Sugimoto, Maki Sugawara, Masaru Tomita, Masanori Ito, Tomoyoshi Soga, Hajime Goto, A. Suzuki
Publikováno v:
Journal of agricultural and food chemistry. 58(14)
Its high nutritional content and sensory characteristics make edamame a popular vegetable bean. However, because of its short shelf-life, it is important to optimize the storage conditions to maintain its quality during distribution to consumers. We
Autor:
Mika Sato, Yasushi Kondoh, Yasuhito Watahiki, Ken Nagata, Yuichi Satoh, Maki Sugawara, Sumie Leung, David W. Wright, Georgia A. Box, Eku Shimosegawa, Hiromichi Yuya
Publikováno v:
Annals of the New York Academy of Sciences. 977
Neuroradiological functional imaging techniques demonstrate the patterns of hypoperfusion and hypometabolism that are thought to be useful in the differential diagnosis of Alzheimer's disease (AD) from other dementing disorders. Besides the distribut