Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maki Kurimoto"'
Autor:
Shoko Yoshino-Yasuda, Kiyota Sakai, Maki Kurimoto, Akitoshi Ito, Tatsuya Yamamoto, Masashi Kato, Natsumi Okabe, Emiri Koide, Shun Mitsui, Hirotatsu Murano, Motoyuki Shimizu, Mai Mochizuki, Naoki Takaya, Yuta Miyachi
Publikováno v:
Applied microbiology and biotechnology. 100(7)
Ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) contributes to a fruity flavor in Japanese sake. The mold Aspergillus oryzae synthesizes leucate from leucine and then the yeast Saccharomyces cerevisiae produces ethyl leucate from leucate during sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a0aca6d73b90600d5c8d3d732ac6cd
https://pubmed.ncbi.nlm.nih.gov/26615399
https://pubmed.ncbi.nlm.nih.gov/26615399
