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Publikováno v:
The Botanical Magazine Tokyo. 105:555-563
Four flavonol glycosides (Fig.1) were isolated from the leaves ofTrillium tschonoskii Maxim. By means of UV, NMR, and mass spectral analyses, they were identified to be acetylated kaempferol 3-O-arabinosylgalactoside (TK-1), kaempferol 3-O-arabinosyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::086f3eccd8a7f193cc6ff7d181353a13
https://doi.org/10.1007/bf02489430
https://doi.org/10.1007/bf02489430
