Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Makarichian A"'
Autor:
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, Seyed Saeid Mohtasebi, Doostmorad Zafari
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-17 (2024)
Abstract Controlling the quality and health of foodstuffs is of great importance. The quality of foods like garlic is strongly influenced by the conditions of processing. Fungal infection is one of the most common hazards of garlic productivity that
Externí odkaz:
https://doaj.org/article/d80f8144b0d94cbbbfcf87c5eef913f6
Autor:
Makarichian, Alireza1 (AUTHOR), Ahmadi, Ebrahim1 (AUTHOR) eahmadi@basu.ac.ir, Amiri Chayjan, Reza1 (AUTHOR), Zafari, Doostmorad2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5087-5099. 13p.
Publikováno v:
In Computers and Electronics in Agriculture January 2022 192
Publikováno v:
In Food and Bioproducts Processing May 2021 127:198-211
Autor:
Makarichian, Alireza, Chayjan, Reza Amiri, Ahmadi, Ebrahim, Mohtasebi, Seyed Saeid, Zafari, Doostmorad
Publikováno v:
Food Production, Processing & Nutrition; 9/2/2024, Vol. 6 Issue 1, p1-17, 17p
Publikováno v:
Food and Bioproducts Processing. 127:198-211
Drying of garlic is one of the essential post-harvest processing techniques to increase the efficiency of its usage. The present study aimed to assess the influence of different drying methods (DMs) and various pre-storage periods (PSPs) on the aroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa6c212878975000803fa09190714e5c
https://doi.org/10.1016/j.fbp.2021.02.016
https://doi.org/10.1016/j.fbp.2021.02.016
Publikováno v:
Computers and Electronics in Agriculture. 192:106575
Garlic (Allium sativum) is an important crop with numerous benefits and uses. This plant is highly exposed to various pathogenic factors, including fungi. Fungi are the most distinct group responsible for planting diseases the loss involved. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a936a6b6f592435114cbb49da0aa43
https://doi.org/10.1016/j.compag.2021.106575
https://doi.org/10.1016/j.compag.2021.106575