Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Makara, Ouk"'
Autor:
Castilla, Nancy P., Stuart, Alexander M., Makara, Ouk, Sathya, Khay, Somany, Soeur, Kumar, Virender, Ratna Hadi, Buyung Asmara
Publikováno v:
In Crop Protection September 2020 135
Autor:
Som Bunna, Pao Sinath, late Hourn Sereyvuth, Yim Somaly, Sareth Chea, Makara Ouk, Chao Sinh, Nob Lina, Hel Sreypov, Yong Rumduol, Jaquie Mitchell, Shu Fukai
Publikováno v:
Plant Production Science, Vol 22, Iss 1, Pp 88-97 (2019)
Combine has been well adopted by smallholders in lowlands of Cambodia and is contributing to the development of mechanized rice production for commercial purposes. Broken rice is a major issue for the commercial rice product, and fissured grain at ha
Externí odkaz:
https://doaj.org/article/3b4a81f4a6eb45bcbfb9fb286b7a3026
Autor:
Phetmanyseng Xangsayasane, Senthong Phongchanmisai, Chea Vuthea, Makara Ouk, Chay Bounphanousay, Jaquie Mitchell, Shu Fukai
Publikováno v:
Plant Production Science, Vol 22, Iss 1, Pp 12-22 (2019)
Due to labour shortages in rural areas, traditional manual transplanting is often no longer feasible and alternative rice establishment methods are required in Central Laos and Southern Cambodia. The work reported here evaluated the potential of a se
Externí odkaz:
https://doaj.org/article/cf31dd34363749d6a50a60c3b4a424c3
Autor:
Hiroki SAITO, Chhourn ORN, Vathany THUN, Makara OUK, Asami TOMITA, Kazuhiro SASAKI, Mitsuhiro OBARA, Nobuya KOBAYASHI, Yoshimichi FUKUTA
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 57:21-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f895f7cd77a4d2502b9224d39cb9aea7
https://doi.org/10.6090/jarq.57.21
https://doi.org/10.6090/jarq.57.21
Akademický článek
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Autor:
Naznin, Pervin Mst, Imoh, Odirichi Nnennaya, Tanaka, Katsunori, Sreynech, Ouch, Shigita, Gentaro, Sophea, Yon, Sophany, Sakhan, Makara, Ouk, Tomooka, Norihiko, Monden, Yuki, Nishida, Hidetaka, Kato, Kenji
Publikováno v:
Genetic Resources & Crop Evolution; Mar2024, Vol. 71 Issue 3, p1067-1083, 17p
Publikováno v:
Plant Production Science, Vol 14, Iss 4, Pp 377-390 (2011)
The farmers’ management practices and grain yield were examined in the consecutive 4 cropping seasons from wet season rice (WSR) in 2008 to dry season rice (DSR) in 2010 across upstream, midstream and downstream fields, along two secondary drainage
Externí odkaz:
https://doaj.org/article/2268bd5be92d45e4b73128a238a7d2ae
Autor:
Nob Lina, Som Bunna, Sareth Chea, Jaquie Mitchell, Chao Sinh, Makara Ouk, Shu Fukai, late Hourn Sereyvuth, Pao Sinath, Yim Somaly, Hel Sreypov, Yong Rumduol
Publikováno v:
Plant Production Science, Vol 22, Iss 1, Pp 88-97 (2019)
Combine has been well adopted by smallholders in lowlands of Cambodia and is contributing to the development of mechanized rice production for commercial purposes. Broken rice is a major issue for the commercial rice product, and fissured grain at ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2270ea17492a7491c6ff8fcb443d13
https://doaj.org/article/3b4a81f4a6eb45bcbfb9fb286b7a3026
https://doaj.org/article/3b4a81f4a6eb45bcbfb9fb286b7a3026
Autor:
Senthong Phongchanmisai, Phetmanyseng Xangsayasane, Chea Vuthea, Jaquie Mitchell, Shu Fukai, Chay Bounphanousay, Makara Ouk
Publikováno v:
Plant Production Science, Vol 22, Iss 1, Pp 12-22 (2019)
Due to labour shortages in rural areas, traditional manual transplanting is often no longer feasible and alternative rice establishment methods are required in Central Laos and Southern Cambodia. The work reported here evaluated the potential of a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35af3b2fb2fd4e4fd0c0f74dc62b22cc
https://doi.org/10.1080/1343943x.2018.1544464
https://doi.org/10.1080/1343943x.2018.1544464
Autor:
Mary J. Garson, Mariafe Calingacion, Sothea Ouk, Arthur Riedel, Dule Zhao, Jeanaflor Crystal T. Concepcion, Melissa A. Fitzgerald, Makara Ouk
Publikováno v:
Food Chemistry. 240:1014-1021
This study provides the first investigation of the physical traits, pasting properties and volatile compounds of Cambodian rice cultivars, including traditional, improved, and improved traditional varieties, allowing for their differentiation as high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03715c8df8c7ab35c95feb07804433a7
https://doi.org/10.1016/j.foodchem.2017.08.019
https://doi.org/10.1016/j.foodchem.2017.08.019