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pro vyhledávání: '"Makanjuola Sadiat Bolawa"'
Autor:
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa
Publikováno v:
Journal of Future Foods, Vol 2, Iss 4, Pp 380-387 (2022)
One of the most common traditional fermented food products consumed by all class of people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal ranging from maize, sorghum, millet among others. Hence, this study was
Externí odkaz:
https://doaj.org/article/928683dd88d341569b3045e87b3dad28