Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Makanjuola SA"'
Autor:
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa
Publikováno v:
Journal of Future Foods, Vol 2, Iss 4, Pp 380-387 (2022)
One of the most common traditional fermented food products consumed by all class of people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal ranging from maize, sorghum, millet among others. Hence, this study was
Externí odkaz:
https://doaj.org/article/928683dd88d341569b3045e87b3dad28
Autor:
Otolowo DT; Department of Food Technology, University of Ibadan, Ibadan 200284, Nigeria.; Department of Food Science and Technology, Wesley University Ondo, Ondo 351, Nigeria., Olapade AA; Department of Food Technology, University of Ibadan, Ibadan 200284, Nigeria., Makanjuola SA; Department of Food Science and Technology, Federal University of Technology, Akure 340001, Nigeria.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2018 Dec; Vol. 23 (4), pp. 347-355. Date of Electronic Publication: 2018 Dec 31.
Autor:
Makanjuola SA; Department of Food Science and Technology, Federal University of Technology, Akure 234001, Nigeria.; BloomMak Scientific Services, Lagos 234001, Nigeria., Enujiugha VN; Department of Food Science and Technology, Federal University of Technology, Akure 234001, Nigeria.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2017 Dec; Vol. 22 (4), pp. 372-375. Date of Electronic Publication: 2017 Dec 31.
Autor:
Talabi JY; Department of Human Nutrition and Dietetics, Afe Babalola University, Ado Ekiti 360001, Nigeria., Makanjuola SA; BloomMak Scientific Services, Lagos 234001, Nigeria.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2017 Sep; Vol. 22 (3), pp. 191-194. Date of Electronic Publication: 2017 Sep 30.
Autor:
Makanjuola SA; Department of Food Science and Technology Federal University of Technology Akure Nigeria.; BloomMak Scientific Services Gbagada Lagos Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2017 Aug 29; Vol. 5 (6), pp. 1179-1185. Date of Electronic Publication: 2017 Aug 29 (Print Publication: 2017).
Autor:
Makanjuola SA; Department of Food Science and Technology, The Federal University of Technology, Akure 340001, Nigeria; BloomMak Scientific Services, Lagos 100234, Nigeria., Enujiugha VN; Department of Food Science and Technology, The Federal University of Technology, Akure 340001, Nigeria., Omoba OS; Department of Food Science and Technology, The Federal University of Technology, Akure 340001, Nigeria.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2016 Dec; Vol. 21 (4), pp. 355-360. Date of Electronic Publication: 2016 Dec 31.
Publikováno v:
Natural product communications [Nat Prod Commun] 2015 Nov; Vol. 10 (11), pp. 1829-32.
Autor:
Makanjuola SA; Department of Food Science and Technology, Federal University of Technology Akure, Nigeria., Enujiugha VN; Department of Food Science and Technology, Federal University of Technology Akure, Nigeria., Omoba OS; Department of Food Science and Technology, Federal University of Technology Akure, Nigeria., Sanni DM; Department of Biochemistry, Federal University of Technology Akure, Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2015 Sep; Vol. 3 (5), pp. 443-52. Date of Electronic Publication: 2015 Apr 27.