Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Makai Sándor"'
Publikováno v:
Diversity, Vol 14, Iss 1, p 7 (2021)
Fenugreek (Trigonella foenum-graecum L.) is one of the oldest cultivated plants grown for its leaves and seeds that are used for both culinary and medicinal purpose. This study aims to evaluate the effect of ethanol concentration (30, 50, 70 and 96%
Externí odkaz:
https://doaj.org/article/49e411a88b194c9d85fdf186e782fa64
Publikováno v:
Diversity, Vol 14, Iss 7, p 7 (2022)
Diversity; Volume 14; Issue 1; Pages: 7
Diversity; Volume 14; Issue 1; Pages: 7
Fenugreek (Trigonella foenum-graecum L.) is one of the oldest cultivated plants grown for its leaves and seeds that are used for both culinary and medicinal purpose. This study aims to evaluate the effect of ethanol concentration (30, 50, 70 and 96%
Autor:
Varjas, Timea, Nowrasteh, Ghodratollah, Budán, Ferenc, Horváth, Gábor, Cseh, József, Gyöngyi, Zoltán, Makai, Sándor, Ember, István
Publikováno v:
Phytotherapy Research
Phytotherapy Research, Wiley, 2010, ⟨10.1002/ptr.3231⟩
Phytotherapy Research, Wiley, 2010, ⟨10.1002/ptr.3231⟩
International audience; The main bioactive compounds of Trigonella foenum graecum L. (fenugreek) seeds are protodioscin, trigoneoside, diosgenin, yamogenin, which have anti-carcinogenic potency through inhibition of cell proliferation and inhibition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::eddee49217b2c9dca9937d5c788a2ed4
https://hal.archives-ouvertes.fr/hal-00599825/file/PEER_stage2_10.1002%2Fptr.3231.pdf
https://hal.archives-ouvertes.fr/hal-00599825/file/PEER_stage2_10.1002%2Fptr.3231.pdf
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