Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Majou Didier"'
Autor:
Majou Didier, Dermenghem Anne-Lise
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 31, p 1 (2024)
Neurons have high energy needs, requiring a continuous supply of glucose from the blood. Tight regulation of glucose metabolism in response to stimuli is essential for brain physiology. Glucose metabolism and cerebral blood flow are closely coordinat
Externí odkaz:
https://doaj.org/article/7fa5e371cac64d51b2114cb7ebb8a98d
Autor:
Majou Didier, Dermenghem Anne-Lise
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 22 (2023)
Neurons have a high energy need, requiring a continuous supply of glucose from the blood. Tight regulation of glucose metabolism in response to stimuli is essential for brain physiology. Glucose metabolism and cerebral blood flow are closely coordina
Externí odkaz:
https://doaj.org/article/82c075a971264bb2be37a70cade73f13
Autor:
Majou Didier
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 43 (2021)
In humans, in several biological systems, in particular the nervous system, the FADS2 gene transcribes Δ6-desaturase, which is the rate-limiting enzyme for converting α-linolenic acid into docosahexaenoic acid (an n-3 fatty acid). The peroxisome pr
Externí odkaz:
https://doaj.org/article/da72e7cddd784a8aae03159f0e5afc5e
Autor:
Majou Didier
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 4, p A401 (2018)
The process of hominization involves an increase in brain size. The development of hominids’ cognitive capital up to the emergence of Homo sapiens was due to interactive, iterative, and integrative coevolution, allowing positive selection. Although
Externí odkaz:
https://doaj.org/article/6a17737fca0646eb8358e156200f1d36
Autor:
MAJOU, Didier
Publikováno v:
In International Journal of Food Microbiology 16 January 2025 427
Autor:
Bertrand, Cyril, Lesturgeon, Audrey, Amiot, Marie-Josèphe, Dimier-Vallet, Claire, Dufeu, Ivan, Habersetzer, Thomas, Lairon, Denis, Majou, Didier, Mondejar, Guillaume, Taupier-Letage, Bruno, Tchamitchian, Marc, Vidal, Rodolphe
Publikováno v:
In Cahiers de Nutrition et de Diététique June 2018 53(3):141-150
Autor:
Nougarede, Flore, Colomb, Vincent, Perdreau, Benjamin, Blanchemanche, Sandrine, Majou, Didier, Emonet, Emeric, Joguet, Philippe, Asal, Shafik, Uthayakumar, Thomas, Biard, Yannick, Bockstaller, Christian, Sautereau, Natacha
Cette note est issue des réflexions du groupe de travail transversal " Indicateurs ". Elle traite de différents sujets abordés par le groupe, mais avec un niveau d'approfondissement moindre (par manque de temps et/ou d'expertise) que les notes " t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::38d317e0b70d37e178d75a90acb2b8b9
http://agritrop.cirad.fr/599140/
http://agritrop.cirad.fr/599140/
