Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Majorie Larson"'
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101563- (2023)
Data about the effect of temperature on the duration of embryonic development, or the incubation process, are relatively abundant for octopod cephalopods. Experimental data can be used to fit the thermal time classic model of development in order to
Externí odkaz:
https://doaj.org/article/8fa60a9e11ad438db1c416de3a4df9e8
The temporal description of the embryonic development in ectothermic animals and the speed of development depends on environmental temperature. The concept of thermal time helps in solving this problem by making it possible to define a linear model o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b317b630847840a3eb4f61aa1a7476
https://hdl.handle.net/10508/15473
https://hdl.handle.net/10508/15473
Autor:
Paola Orellana, M. Díaz, Joceline Ruiz, Majorie Larson, Xavier Serrano, Lorenzo Márquez, Francisco Javier Moyano, Gabriel Alejandro Morales, Adrián J. Hernández
Publikováno v:
Aquaculture
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Melanoidins are complex molecules usually found within dietary matrixes suffering heating steps during the production process. These compounds are known to exert a number of negative effects on the digestibility of nutrients and digestive enzymes in
Autor:
Xavier Serrano, Gabriel Alejandro Morales, Majorie Larson, Francisco Javier Moyano, Adrián J. Hernández, Lorenzo Márquez, M. Díaz
Publikováno v:
Aquaculture
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
The products resulting from the non-enzymatic browning in processed diets are known to exert negative effects on the digestive enzymes of vertebrates. In addition, browning heavy products (BHP's) are known to co-precipitate with proteins depending on