Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Majida Umar Nasib"'
Autor:
Muhammad Yasir Rafique, Misbah Arshad, Zinab Sharmeen, Majida Umar Nasib, Shahid Bashir, Noor ul Huda
Publikováno v:
DIET FACTOR (Journal of Nutritional & Food Sciences). :29-32
Tamarind plum containing red flesh when peeled is very intriguing fruit due to its high content of bioactive compounds, such as the anthocyanins and other polyphenolic compounds with a high antioxidant capacity. These natural substances found in plum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::411c8009b7f71bbf0990c5046d69aa8f
https://doi.org/10.54393/df.v3i1.49
https://doi.org/10.54393/df.v3i1.49
Autor:
Muhammad Yasir Rafique, Zainab Sharmeen, Shahid Bashir, Misbah Arshad, Asad Nawaz, Majida Umar Nasib
Publikováno v:
Pakistan BioMedical Journal. 5
Tamarind plum containing red flesh, peeled are very exciting fruit due to their high content on bioactive compounds, such as the anthocyanins and other polyphenolic compounds with a high antioxidant capacity. These natural substances found in plum ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ecfcd3a8f349474b414dab76ef86ad0
https://doi.org/10.54393/pbmj.v5i2.131
https://doi.org/10.54393/pbmj.v5i2.131
Autor:
Muhammad Yasir Rafique, Zainab Sharmeen, Shahid Bashir, Misbah Arshad, Asad Nawaz, Majida Umar Nasib
Publikováno v:
Pakistan BioMedical Journal. 5
Tamarind plum containing red flesh, peeled are very exciting fruit due to their high content on bioactive compounds, such as the anthocyanins and other polyphenolic compounds with a high antioxidant capacity. These natural substances found in plum ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ab30f1d0bfea5f7322bb2c1264fcff7
https://doi.org/10.54393/pbmj.v5i1.131
https://doi.org/10.54393/pbmj.v5i1.131