Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Majida Mohammed Ali Al-Harrasi"'
1
Akademický článek
Rice Weevil (Sitophilus oryzae L.) Gut Bacteria Inhibit Growth of Aspergillus flavus and Degrade Aflatoxin B1
Autor: Haneen Abdullah Al-Saadi, Abdullah Mohammed Al-Sadi, Ali Al-Wahaibi, Ali Al-Raeesi, Mohamed Al-Kindi, Sathish Babu Soundra Pandian, Majida Mohammed Ali Al-Harrasi, Issa Hashil Al-Mahmooli, Rethinasamy Velazhahan
Publikováno v: Journal of Fungi, Vol 10, Iss 6, p 377 (2024)
In this study, bacteria residing in the gut of the rice weevils (Sitophilus oryzae L.) (Coleoptera: Curculionidae) feeding on aflatoxin-contaminated corn kernels were isolated and evaluated for their ability to suppress Aspergillus flavus and to remo
Externí odkaz: https://doaj.org/article/5770f1955bae4e3996144b300e2f98e9
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2
Akademický článek
In vitro detoxification of aflatoxin B1 by aqueous extracts of medicinal herbs
Autor: Arwa Al-Owaisi, Abdullah Mohammed Al-Sadi, Jamal Nasser Al-Sabahi, S. P. Sathish Babu, Majida Mohammed Ali Al-Harrasi, Issa Hashil Al-Mahmooli, Raid Abdel-Jalil, Rethinasamy Velazhahan
Publikováno v: All Life, Vol 15, Iss 1, Pp 314-324 (2022)
Aflatoxin contamination in food commodities is a major food safety concern all over the world. These aflatoxins are a group of carcinogenic secondary metabolites produced by some fungi belonging to Aspergillus section Flavi. To minimize the level of
Externí odkaz: https://doaj.org/article/d1baa53a69a548f78fc2f5fb178bfcc9
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3
Akademický článek
Effectiveness of Endophytic and Rhizospheric Bacteria from Moringa spp. in Controlling Pythium aphanidermatum Damping-Off of Cabbage
Autor: Buthaina Aamir Ali Al-Rahbi, Abdullah Mohammed Al-Sadi, Majida Mohammed Ali Al-Harrasi, Jamal Nasser Al-Sabahi, Issa Hashil Al-Mahmooli, Daniel Blackburn, Rethinasamy Velazhahan
Publikováno v: Plants, Vol 12, Iss 3, p 668 (2023)
In this study, endophytic and rhizospheric bacteria were isolated from Moringa olifera and M. perigreina from Oman, and their in vitro antagonistic activity against Pythium aphanidermatum was tested using a dual culture assay. The promising strains w
Externí odkaz: https://doaj.org/article/7a21141ad99c42b1ad961f7b90abc839
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4
Biodegradation of aflatoxin B1 by Bacillus subtilis YGT1 isolated from yoghurt
Autor: Ahoud Al-Mamari, Abdullah Mohammed Al-Sadi, Majida Mohammed Ali Al-Harrasi, Soundra Pandian Sathish Babu, Issa Hashil Al-Mahmooli, Rethinasamy Velazhahan
Publikováno v: International Food Research Journal. 30:142-150
Aflatoxin contamination of food products is recognised as a major food safety concern throughout the world because of its carcinogenic, mutagenic, and immunosuppressive effects on human health. Of the various types of aflatoxins, aflatoxin B1 (AFB1)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9b8ae3ae186a88d640c14d8cf95c9ec
https://doi.org/10.47836/ifrj.30.1.11
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Plný text Recenzováno Digitální knihovna AV ČR
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