Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Majid Suhail Hashmi"'
Autor:
Muhammad Rafiullah Khan, Chongxing Huang, Hui Zhao, Haohe Huang, Liu Ren, Muhammad Faiq, Majid Suhail Hashmi, Bo Li, Dantong Zheng, Yangfan Xu, Hongxia Su, Jiejie An
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-10 (2021)
Abstract Background Enzymatic browning and microbial decay are the primary concerns that limit the postharvest life of longan fruit. These factors can be effectively prevented by sulfur dioxide (SO2) fumigation; however, due to the safety and regulat
Externí odkaz:
https://doaj.org/article/565a48311c924ba69e324882e8504210
Autor:
Mehboob Ali, Majid Suhail Hashmi, Nasir Khan, Hafiz Khurram Shurjeel, Iftikhar Aziz, Irfan Ullah, Muhammad Adnan Khan, Suliman Khan, Huzafa Iqbal
Publikováno v:
Journal of Arable Crops and Marketing. 4:103-113
Post-harvest treatment plays a significant role in extending the shelf life of fresh produce. This study was conducted with the aim to evaluate the efficacy of post-harvest 1-MCP and bee wax treatment on plum quality under cold storage condition (3±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b835996886022db0f3f6222050d350eb
https://doi.org/10.33687/jacm.004.02.4502
https://doi.org/10.33687/jacm.004.02.4502
Autor:
Majid Suhail Hashmi, Sadeeq ur Rahman, John W. Cone, Syed Muhammad Sulaiman, Nazir Ahmad Khan
Publikováno v:
Journal of the Science of Food and Agriculture, 101(1), 179-184
Journal of the Science of Food and Agriculture 101 (2021) 1
Journal of the Science of Food and Agriculture 101 (2021) 1
BACKGROUND Information about the nutritive value, dry matter (DM) digestibility, and methane (CH4 ) emission potential of grass species is required for their optimal utilization in ruminant rations. The present study was designed: (i) to quantify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b5c9aa0f1c4c7889983c3cc83b57a8
https://doi.org/10.1002/jsfa.10628
https://doi.org/10.1002/jsfa.10628
Autor:
Sadiq Shah, Majid Suhail Hashmi
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:279-289
In this study, the impact of chitosan in combination with aloe vera gel was investigated on the storage life of mango fruits. Mango samples were coated with 1% chitosan (CTS) and 1% chitosan + aloe vera gel (CTS + AVG), before storing at 12 ± 1 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4da8d16519bc95660ea3ed0e1211e5d
https://doi.org/10.1007/s13580-019-00224-7
https://doi.org/10.1007/s13580-019-00224-7
Autor:
Muhammad Umair Ijaz, Chunbao Li, Syed Umar Farooq Bukhary, Muhammad Ijaz Ahmad, Muzahir Hussain, Waqar Ali Khan, Majid Suhail Hashmi, Iftikhar Ali Khan, Sayed Hussain
Publikováno v:
Food & Function. 11:9168-9176
Aim: Meat and its derivatives provide nutrients essential for human health. However, meat consumption, along with excessive fat intake, has been associated with gut inflammation, intestinal barrier dysfunction and alterations in gut microbiota. Herei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e71f2271fd4181bdd4b89c19c14090
https://doi.org/10.1039/d0fo02153a
https://doi.org/10.1039/d0fo02153a
Autor:
Muzahir, Hussain, Muhammad, Umair Ijaz, Muhammad Ijaz, Ahmad, Iftikhar Ali, Khan, Syed Umar Farooq, Bukhary, Waqar, Khan, Sayed, Hussain, Majid Suhail, Hashmi, Chunbao, Li
Publikováno v:
Foodfunction. 11(10)
Meat and its derivatives provide nutrients essential for human health. However, meat consumption, along with excessive fat intake, has been associated with gut inflammation, intestinal barrier dysfunction and alterations in gut microbiota. Herein, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e6389ebdba9a82a6fd091051925834b8
https://pubmed.ncbi.nlm.nih.gov/33026380
https://pubmed.ncbi.nlm.nih.gov/33026380
Autor:
Jeffrey K. Brecht, Ibrar Hussain, Yasser Durrani, Ihsan Mabood Qazi, Ali Sarkhosh, Majid Suhail Hashmi, Sadiq Shah
Publikováno v:
Scientia Horticulturae. 284:110139
Anthracnose caused by Colletotrichum gloeosporioides is a severe postharvest mango disease. Postharvest application of fungicides is necessary to effectively control this disease, however, many of these fungicides are not allowed in many countries. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10280da7f4b424a744f7d7d856025732
https://doi.org/10.1016/j.scienta.2021.110139
https://doi.org/10.1016/j.scienta.2021.110139
Autor:
Qaiser Ali Sultan, Said Wahab, Muhammad Noor uddin, Yasser Durrani, Haris Bilal, Yasser Durrani, Majid Suhail Hashmi, Ali Muhammad, Mukhtar Ud Din
Publikováno v:
Pure and Applied Biology. 8
This study is revealed on pasteurized Hot-fill orange juice the sequel of ascorbic acid, processed water and head space for 90 days during storage at room temperature. Outcomes were exhibited the significant reduction of the Alicyclobacillus growth w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7855ecd1ba475a128c80416b7dc3afd
https://doi.org/10.19045/bspab.2019.80041
https://doi.org/10.19045/bspab.2019.80041
Autor:
Haris Bilal, Yasser Durrani, Majid Suhail Hashmi, Ali Muhammad, Qaiser Ali Sultan Muhammad Noor uddin, Mukhtar Ud Din
Publikováno v:
Pure and Applied Biology. 8
This research was conducted to examine sucrose solution effect with selected food chemical preservatives potassium metabisulfite (PMS) and potassium sorbate (PS) on overall quality of the muskmelon cubes in sealed plastic jars and kept at ambient tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb9134b50709394296ec721b78da1c1
https://doi.org/10.19045/bspab.2019.80042
https://doi.org/10.19045/bspab.2019.80042
Publikováno v:
3 Biotech. 9
In this study, many bacterial strains were screened for the production of minor ginsenosides, but based on conversion competence among the strains, the strain Niabella ginsenosidivorans BS26T has the good ginsenoside-transforming ability. Therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4b615fc5f7463e5ad6f85a5992f365
https://doi.org/10.1007/s13205-019-1776-7
https://doi.org/10.1007/s13205-019-1776-7