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The increased demand for vegetables encourages the development of intensive agriculture, leading to the use of large amounts of fertilizers that are a source of nitrates. High levels of nitrate in the soil are correlated with its higher content in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::81a9e6b874962401e58fb33c7a808585
https://www.bib.irb.hr/1266720
https://www.bib.irb.hr/1266720
Autor:
Knezović, Zlatka, Luetić, Sanja, Majić, Zrinka, Tripković, Ksenija, Jurčić Katarina, Jurčević Zidar, Branka
Fats as the main energy source are an important part of the diet. Extra virgin olive oil (EVOO) has special value among fats thanks to its composition, especialy monounsaturated fatty acids and minor components (phenolic compounds, tocopherols, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::821e243ce7fcbefb393822cfe72d9b14
https://www.bib.irb.hr/1266722
https://www.bib.irb.hr/1266722
Autor:
Luetić Sanja, Knezović Zlatka, Majić Zrinka, Ninčević Jasna, Tripković Ingrid, Prodan Bedalov Meri
Healthy diets and recommendations on the consumption of certain types of food, especially dry fruits, are very common and well accepted. WHO, in its new guidelines suggests reducing the daily intake of free sugar for adults and children below 10% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8acd0282423e5bfd345ab3dd45ec329e
https://www.bib.irb.hr/987277
https://www.bib.irb.hr/987277
Autor:
Knezović Zlatka, Luetić Sanja, Majić Zrinka, Ninčević Jana, Tripković Ingrid, Prodan Bedalov Meri
Deep frying is one of the most frequent way of food preparing, both in households as well as in fast food facilities. Often the oils are used repeatedly without taking into account the length of use and formation of harmful compounds during degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9e6281aed41d8d6b4f6e8edbc8b4795e
https://www.bib.irb.hr/987276
https://www.bib.irb.hr/987276
Autor:
Luetić, Sanja, Knezović, Zlatka, Majić, Zrinka, Ninčević, Jasna, Tripković, Ingrid, Prodan Bedalov, Meri
Healthy diets and recommendations on the consumption of certain types of food, especially dry fruits, are very common and well accepted. WHO, in its new guidelines suggests reducing the daily intake of free sugar for adults and children below 10% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c68fa5fd99017c0b70352143d7697101
https://www.bib.irb.hr/987471
https://www.bib.irb.hr/987471
Autor:
Knezović, Zlatka, Luetić, Sanja, Majić, Zrinka, Ninčević, Jasna, Tripković, Ingrid, Prodan Bedalov, Meri
Deep frying is one of the most frequent way of food preparing, both in households as well as in fast food facilities. Often the oils are used repeatedly without taking into account the length of use and formation of harmful compounds during degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::195c8c1f52ab01e4972cd076d057c949
https://www.bib.irb.hr/987008
https://www.bib.irb.hr/987008
Autor:
Gjeldum, Ivana, Ćurin, Katja, Knezović, Zlatka, Majić, Zrinka, Mikrut, Antonija, Vučica, Klaudija
Sažetak Cilj rada Cilj rada je bio utvrditi dominantne pokazatelje zdravstvene neispravnosti ulja, masti i njihovih proizvoda domaće proizvodnje i iz uvoza i trend kretanja zdravstveno neispravnih uzoraka. Masti i ulja se svakodnevno konzumiraju ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::77f41042a1fdfedca7493e4af9974cae
https://www.bib.irb.hr/769754
https://www.bib.irb.hr/769754
U radu su prikazani rezultati službenih kontrola biljnih ulja uzorkovanih u prometu (tržnice, restorani, objekti brze prehrane i sl.) Uzorci su razvrstani u dvije skupine: djevičanska maslinova ulja, te ulja koja se koriste za pripremu hrane (frit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c7d7a3b8c2ba41dde547e0888b7444bc
https://www.bib.irb.hr/692860
https://www.bib.irb.hr/692860
U radu su prikazani rezultati određivanja kemijskih parametara zdravstvene ispravnosti kozmetičkih proizvoda analiziranih u NZZJZ splitsko - dalmatinske županije (2011.-2012.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a6a361a7cfba52e5170a6997868d9544
https://www.bib.irb.hr/692862
https://www.bib.irb.hr/692862