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Autor:
ČANŽEK MAJHENI, ANDREJA1 andreja.canzek@bfro.uni-lj.si, MOHAR LORBERG, PETRA1, ROGELJ, IRENA1
Publikováno v:
International Journal of Dairy Technology. Aug2007, Vol. 60 Issue 3, p182-190. 9p. 3 Black and White Photographs, 1 Diagram, 3 Charts.
Autor:
Pogacic, T, Samarija, D, Corich, Viviana, Dandrea, M, Kagkli, D, Giacomini, Alessio, Andrej, A, Majheni, A, Rogelj, I.
Karakacanski skakutanac is an artisanal fresh sheep cheese produced on a small scale in a limited area of eastern Croatia. It is manufactured from unrefrigerated raw sheep milk immediately after milking, without the addition of starter culture, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb278d3d5614f02f86e0de924c87eb4
https://doi.org/10.1051/dst/2010004
https://doi.org/10.1051/dst/2010004
