Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Majharulislam Babor"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-22 (2023)
Abstract Makespan dominates the manufacturing expenses in bakery production. The high energy consumption of ovens also has a substantial impact, which bakers may overlook. Bakers leave ovens running until the final product is baked, allowing them to
Externí odkaz:
https://doaj.org/article/09454e0ebbf14361b9dbf61993b7770d
Autor:
Sendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel, Almut von Wrochem, Bernd Hitzmann
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1032 (2023)
The demand for probiotic bacteria-fermented food products is increasing; however, the monitoring of the fermentation process is still challenging when using conventional approaches. A classical approach requires a large amount of offline data to cali
Externí odkaz:
https://doaj.org/article/29e4acd37a6d4fbca1453dcadbab2967
Publikováno v:
Fermentation, Vol 9, Iss 2, p 95 (2023)
The use of 2D fluorescence spectra is a powerful, instantaneous, and highly accurate method to estimate the state of bioprocesses. The conventional approach for calibrating a chemometric model from raw spectra needs a large number of offline measurem
Externí odkaz:
https://doaj.org/article/628a61e839a44d9ead94c05b221c3f43
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100155- (2021)
The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweete
Externí odkaz:
https://doaj.org/article/a62234542e344a1fa69026d773ad7d25
Publikováno v:
Scientific reports. 13(1)
Makespan dominates the manufacturing expenses in bakery production. The high energy consumption of ovens also has a substantial impact, which bakers may overlook. Bakers leave ovens running until the final product is baked, allowing them to consume e
Autor:
Bernd Hitzmann, Majharulislam Babor
Publikováno v:
ECP 2022.
Publikováno v:
Biosystems Engineering. 198:198-209
The ethanol concentration in batch cultivation with the yeast Saccharomyces cerevisiae was predicted on-line using a gas sensor array. Headspace samples were pumped past the gas sensors array for 10 s every five minutes and the voltage changes of the
Publikováno v:
Processes, Vol 9, Iss 2044, p 2044 (2021)
Processes
Volume 9
Issue 11
Digital.CSIC. Repositorio Institucional del CSIC
instname
Processes
Volume 9
Issue 11
Digital.CSIC. Repositorio Institucional del CSIC
instname
In bakery production, to perform a processing task there might be multiple alternative machines that have the same functionalities. Finding an efficient production schedule is challenging due to the significant nondeterministic polynomial time (NP)
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss, Pp 100155-(2021)
The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweete
Publikováno v:
Fermentation
Volume 9
Issue 2
Pages: 95
Fermentation : open access zymology & zymurgy journal 9(2), 95 (2023). doi:10.3390/fermentation9020095
Volume 9
Issue 2
Pages: 95
Fermentation : open access zymology & zymurgy journal 9(2), 95 (2023). doi:10.3390/fermentation9020095
Fermentation : open access zymology & zymurgy journal 9(2), 95 (2023). doi:10.3390/fermentation9020095
Published by MDPI, Basel
Published by MDPI, Basel