Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Majel M. Macmasters"'
Autor:
Hsin Yau Chung, Majel M. Macmasters
Publikováno v:
Starch - Stärke. 18:377-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecea3d68028731e2986908ce2e447756
https://doi.org/10.1002/star.2810181203
https://doi.org/10.1002/star.2810181203
Autor:
Majel M. MacMasters, G. E. Hilbert
Publikováno v:
Industrial & Engineering Chemistry. 36:958-963
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e6e58efe6c7ddfd403f62d911e15c1
https://doi.org/10.1021/ie50418a022
https://doi.org/10.1021/ie50418a022
Autor:
Doyle H. Waggle, Majel M. Macmasters
Publikováno v:
Starch - Stärke. 15:7-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32177530873c699b5162a7fa506254bf
https://doi.org/10.1002/star.19630150104
https://doi.org/10.1002/star.19630150104
Publikováno v:
Journal of the American Chemical Society. 57:2504-2508
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077a1bc9541050dde1a1b83646183fa6
https://doi.org/10.1021/ja01315a055
https://doi.org/10.1021/ja01315a055
Autor:
Robert E. Baker, Majel M. Macmasters
Publikováno v:
Starch - Stärke. 20:11-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::540e7a4105c2ad2f61674edd117333ad
https://doi.org/10.1002/star.19680200105
https://doi.org/10.1002/star.19680200105
Autor:
Majel M. Macmasters, A. I. Mustafa
Publikováno v:
Starch - Stärke. 22:192-195
Thirty-one samples of sorghum grain produced experimentally were processed by a laboratory wet-milling procedure. Twelve gave acceptable white starches because there was no nucellar tissue remaining in the mature grain. Paste viscosity and gel streng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23d3b725de862c17dfeb9d450578e658
https://doi.org/10.1002/star.19700220604
https://doi.org/10.1002/star.19700220604
Publikováno v:
Starch - Stärke. 16:41-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a859e62d0c583f4509959e96a9af610e
https://doi.org/10.1002/star.19640160202
https://doi.org/10.1002/star.19640160202
Autor:
Majel M. Macmasters, Robert E. Baker
Publikováno v:
Starch - Stärke. 19:399-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddff68f08ba35d620eff02a3153f404e
https://doi.org/10.1002/star.19670191203
https://doi.org/10.1002/star.19670191203
Publikováno v:
Industrial & Engineering Chemistry Analytical Edition. 13:471-474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6878af454979de1c49e25316d91d2bd
https://doi.org/10.1021/i560095a012
https://doi.org/10.1021/i560095a012
Autor:
Mary J. Cox, Majel M. MacMASTERS
Publikováno v:
Journal of Food Science. 7:135-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762fed499879337c87766998e3afc809
https://doi.org/10.1111/j.1365-2621.1942.tb17240.x
https://doi.org/10.1111/j.1365-2621.1942.tb17240.x