Buckwheat OMICS: present status and future prospects.

Autor: Zargar SM; Proteomics Laboratory, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India., Hami A; Proteomics Laboratory, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India., Manzoor M; Proteomics Laboratory, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India., Mir RA; Department of Biotechnology, School of Life Sciences, Central University of Kashmir, Ganderbal, India., Mahajan R; Proteomics Laboratory, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India., Bhat KA; Proteomics Laboratory, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India., Gani U; Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India., Sofi NR; MRCFC, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, India., Sofi PA; Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India., Masi A; Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua, Italy.

Publikováno v: Critical reviews in biotechnology [Crit Rev Biotechnol] 2024 Aug; Vol. 44 (5), pp. 717-734. Date of Electronic Publication: 2023 Jul 23.

Network pharmacology and experimental insights into STAT3 inhibition by novel isoxazole derivatives of piperic acid in triple negative breast cancer.

Autor: Yatoo GN; Department of Chemistry, National Institute of Technology Srinagar, J & K, India. Electronic address: yatoogn@gmail.com., Bhat BA; Department of Bio-Resources, Amar Singh College Campus, Cluster University Srinagar, J&K, India., Zubaid-Ul-Khazir; Department of Chemistry, National Institute of Technology Srinagar, J & K, India., Asif M; Department of Chemistry, National Institute of Technology Srinagar, J & K, India., Bhat SA; Department of Chemistry, National Institute of Technology Srinagar, J & K, India., Gulzar F; Department of Chemistry, National Institute of Technology Srinagar, J & K, India., Rashied F; Department of Chemistry, National Institute of Technology Srinagar, J & K, India., Wani AH; Department of Chemistry, National Institute of Technology Srinagar, J & K, India; Department of Chemistry, Sri Pratap College Campus, Cluster University Srinagar, J&K, India., Ahmed I; Department of Chemistry, National Institute of Technology Srinagar, J & K, India., Zargar SM; Proteomics Laboratory, Division of Plant Biotechnology, SKUAST-K, Shalimar, J&K, India., Mir MA; Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Khalid University, Abha, Saudi Arabia., Banday JA; Department of Chemistry, National Institute of Technology Srinagar, J & K, India. Electronic address: javidbanday@nitsri.net.

Publikováno v: Fitoterapia [Fitoterapia] 2024 Jun; Vol. 175, pp. 105927. Date of Electronic Publication: 2024 Mar 26.

Genome-wide SNP discovery and genotyping delineates potential QTLs underlying major yield-attributing traits in buckwheat.

Autor: Naik S; Proteomics Laboratory, Division of Plant Biotechnology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Sudan J; Proteomics Laboratory, Division of Plant Biotechnology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Urwat U; Proteomics Laboratory, Division of Plant Biotechnology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Pakhtoon MM; Proteomics Laboratory, Division of Plant Biotechnology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Bhat B; Division of Animal Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Sharma V; Bioinformatics Division, NMC Genetics India Pvt. Ltd., Gurugram, India., Sofi PA; Division of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Shikari AB; Division of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Bhat BA; Mountain Agriculture Research & Extension Station, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Sofi NR; Mountain Research Centre for Field Crops, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Prasad PVV; Sustainable Intensification Innovation Lab, Kansas State University, Manhattan, Kansas, USA., Zargar SM; Proteomics Laboratory, Division of Plant Biotechnology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India.

Publikováno v: The plant genome [Plant Genome] 2024 Mar; Vol. 17 (1), pp. e20427. Date of Electronic Publication: 2024 Jan 18.

Putting CRISPR-Cas system in action: a golden window for efficient and precise genome editing for crop improvement.

Autor: Tariq A; Department of Biotechnology, School of Biosciences and Biotechnology, BGSB University, Rajouri, J&K, India., Mushtaq M; MS Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Sciences, Bajhol, Solan, Himachal Pradesh, India., Yaqoob H; Department of Biotechnology, School of Biosciences and Biotechnology, BGSB University, Rajouri, J&K, India., Bhat BA; Department of Bioresources, Amar Singh College Campus, Cluster University, Srinagar, India., Zargar SM; Proteomics Laboratory, Division of Plant Biotechnology, (SKUAST-K), Shalimar, Kashmir, India., Raza A; College of Agriculture, Fujian Agriculture and Forestry University (FAFU), Fuzhou, China., Ali S; Department of Biotechnology, Yeungnam University, Gyeongsan, South Korea., Charagh S; State Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Hangzhou, Zhejiang, China., Mubarik MS; Department of Biotechnology, University of Narowal, Narowal, Pakistan., Zaman QU; Yazhou Bay Seed Laboratory, Sanya Nanfan Research Institute of Hainan University, Sanya, China.; College of Tropical Crops, Hainan University, Haikou, China., Prasad PV; Department of Agronomy, Kansas State University, Manhattan, KS, USA., Mir RA; Department of Biotechnology, School of Life Sciences, Central University of Kashmir, Ganderbal, J&K, India.

Publikováno v: GM crops & food [GM Crops Food] 2023 Dec 31; Vol. 14 (1), pp. 1-27.

Explicating genetic architecture governing nutritional quality in pigmented rice.

Autor: Sudan J; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India., Urwat U; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India., Farooq A; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India., Pakhtoon MM; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India., Zaffar A; Division of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, India., Naik ZA; Division of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, India., Batool A; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India., Bashir S; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India., Mansoor M; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India., Sofi PA; Division of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, India., Sofi NUR; Mountain Research Centre for Field Crops, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Khudwani, Jammu and Kashmir, India., Shikari AB; Division of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, India., Khan MK; Department of Soil Sciences and Plant Nutrition, Faculty of Agriculture, Selcuk University, Konya, Turkey., Hossain MA; Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, Bangladesh., Henry RJ; Queensland Alliance for Agriculture and Food Innovation, Queensland University, Brisbane, Australia., Zargar SM; Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India.

Publikováno v: PeerJ [PeerJ] 2023 Sep 11; Vol. 11, pp. e15901. Date of Electronic Publication: 2023 Sep 11 (Print Publication: 2023).