Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Majdi A Abu, Ishmais"'
Autor:
Alexandra L. Wealleans, Roba Abo Ashour, Majdi A. Abu Ishmais, Sadiq Al-Amaireh, David Gonzalez-Sanchez
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 457-470 (2024)
This study aimed to evaluate the effect of supplementing different protease enzymes on growth performance, intestinal morphology, and selected carcass traits in broilers fed diets reduced 3.5% in crude protein (CP) and amino acids (AA). One thousand
Externí odkaz:
https://doaj.org/article/873f536d939f44bc9ce451ccc412160d
Autor:
Belal S. Obeidat, Kamel Z. Mahmoud, Mohammad D. Obeidat, Mysaa Ata, Rami T. Kridli, Serhan G. Haddad, Hosam H. Titi, Khaleel I. Jawasreh, Hosam J. Altamimi, Hadil S. Subih, Safaa M. Hatamleh, Majdi A. Abu Ishmais, Ruba Abu Affan
Publikováno v:
Veterinary World, Vol 11, Iss 7, Pp 1015-1020 (2018)
Aim: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of gluco
Externí odkaz:
https://doaj.org/article/2aa004f6742d4aeaa1aaad84af8e3abd
Autor:
Belal S. Obeidat, Mohammad A. Mayyas, Abdullah Y. Abdullah, Mofleh S. Awawdeh, Rasha I. Qudsieh, Mohammad D. Obeidat, Basheer M. Nusairat, Kamel Z. Mahmoud, Serhan G. Haddad, Fatima A. Al-Lataifeh, Mysaa Ata, Majdi A. Abu Ishmais, Ahmed E. Aljamal
Publikováno v:
Animals, Vol 9, Iss 10, p 782 (2019)
Carcass parameters and meat quality in lambs that consumed diets having layer hen litter (LL) were evaluated in a complete randomized study. Forty-two lambs were allocated equally (14 lambs/treatment diet) into one of three iso-nitrogenous diets for
Externí odkaz:
https://doaj.org/article/1a7b70a350fb418684b11e8d0aef3999
Autor:
S.G. Haddad, Khaleel I. Jawasreh, Rami T. Kridli, Ruba Abu Affan, Majdi A. Abu Ishmais, Mysaa Ata, Hadil S. Subih, Kamel Z. Mahmoud, Hosam J. Al-Tamimi, Mohammad D. Obeidat, Safaa M. Hatamleh, H. H. Titi, Belal S. Obeidat
Publikováno v:
Veterinary World, Vol 11, Iss 7, Pp 1015-1020 (2018)
Aim: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of gluco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::627b6575f24cb813ccefe9c38b17336d
https://doi.org/10.14202/vetworld.2018.1015-1020
https://doi.org/10.14202/vetworld.2018.1015-1020
Autor:
Mysaa Ata, S.G. Haddad, Mohammad A. Mayyas, Mohammad D. Obeidat, Abdullah Abdullah, Belal S. Obeidat, Kamel Z. Mahmoud, M.S. Awawdeh, Basheer Nusairat, Ahmed E. Aljamal, Rasha I. Qudsieh, Fatima A. Al-Lataifeh, Majdi A. Abu Ishmais
Publikováno v:
Animals
Volume 9
Issue 10
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 10, p 782 (2019)
Volume 9
Issue 10
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 10, p 782 (2019)
Carcass parameters and meat quality in lambs that consumed diets having layer hen litter (LL) were evaluated in a complete randomized study. Forty-two lambs were allocated equally (14 lambs/treatment diet) into one of three iso-nitrogenous diets for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83376962ff404a9dadde2ea53ec28cc
Autor:
Belal S, Obeidat, Kamel Z, Mahmoud, Mohammad D, Obeidat, Mysaa, Ata, Rami T, Kridli, Serhan G, Haddad, Hosam H, Titi, Khaleel I, Jawasreh, Hosam J, Altamimi, Hadil S, Subih, Safaa M, Hatamleh, Majdi A Abu, Ishmais, Ruba Abu, Affan
Publikováno v:
Veterinary World
Aim: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of gluco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eda4750bce1bdf8dc3aac9b3d23f0821
https://pubmed.ncbi.nlm.nih.gov/30147274
https://pubmed.ncbi.nlm.nih.gov/30147274
Autor:
Hao Feng, Wade Yang, Majdi A. Abu Ishmais, Khalil Ereifej, Muhammad H. Alu’datt, Majdi Al-Mahasneh, Taha Rababah, Isra Kilani
Publikováno v:
Journal of Food Processing and Preservation. 38:247-254
This study evaluated the effect of jam processing of cherry on the phytochemicaland physiochemical properties for fresh cherry, after processing and during 15days at 25, 35, 45 and 55C. Fresh cherry had the highest contents of total pheno-lics, antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11abd49d55b3ce09e644d5beb5233b68
https://doi.org/10.1111/j.1745-4549.2012.00770.x
https://doi.org/10.1111/j.1745-4549.2012.00770.x
Autor:
Abdullah Abdullah, Sulaiman K. Matarneh, M.M. Muwalla, Belal S. Obeidat, Majdi A. Abu Ishmais
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 24:1217-1226
Finding alternative feeds, such as sesame hulls and Prosopis juliflora species can attenuate difficulties of feed shortage and reduce the cost of animal feed in arid and semi-arid countries. Thirty-two Black male kids with similar initial weights (BW
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986b8e4528621dc8ee4f552c2ef0ec4f
https://doi.org/10.5713/ajas.2011.11061
https://doi.org/10.5713/ajas.2011.11061
Autor:
Ibrahim A. Alawneh, H. H. Titi, Belal S. Obeidat, Majdi A. Abu Ishmais, Rasha I. Qudsieh, Fatima A. Al-Lataifeh, Amer AbuGhazaleh, M.S. Awawdeh, Hadil S. Subih
Publikováno v:
Tropical Animal Health and Production. 43:1211-1217
Twenty nursing Awassi ewes (BW = 50 ± 2.35 kg, age = 4.5 ± 1.2 years) with their lambs were used to evaluate the effects of feeding calcium salts in lactation diets on performance and pre-weaning growth of their lambs. Treatments were 0% calcium sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23542e8b280dd7e55b50592177bc897
https://doi.org/10.1007/s11250-011-9827-z
https://doi.org/10.1007/s11250-011-9827-z
Autor:
Sulaiman K. Matarneh, Majdi A. Abu Ishmais, M.M. Muwalla, Abdullah Abdullah, Haitham O. Maharmeh
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 23:1645-1656
This study was conducted to investigate the effects of strain on broiler performance, and age at slaughter and post- chilling (PC) aging time on meat quality traits. A total of 500 one-day-old chicks (250 Hubbard classic and 250 Lohman) were reared u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8906db06c1e49bd684f83dfe5826191
https://doi.org/10.5713/ajas.2010.10045
https://doi.org/10.5713/ajas.2010.10045