Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography-Mass Spectrometry and Proton Transfer Reaction-Mass Spectrometry.

Autor: Lubinska-Szczygeł M; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Polkowska Ż; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Tobolkova B; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, 824 75 Bratislava, Slovakia., Majchrzak T; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Polovka M; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, 824 75 Bratislava, Slovakia., Promchote P; Department of Agronomy, Faculty of Agriculture, Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Gorinstein S; Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 08; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 08.

Assessment of baby disposable diapers application for urine collection and determination of phthalate metabolites.

Autor: Glinka M; Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Poland., Jażdżewska K; Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Poland., Vakh C; Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Poland; EcoTech Center, Gdańsk University of Technology, ul. G. Narutowicza 11/12, 80-233 Gdańsk, Poland., Drążkowska I; Department of Neonatology, University Clinical Centre, Gdańsk, Poland; Division of Neonatology, Medical University of Gdańsk, 80-210 Gdańsk, Poland., Bagińska E; Department of Neonatology, University Clinical Centre, Gdańsk, Poland., Majchrzak T; Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Poland., Młynarczyk M; Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Poland., Rachoń D; Department of Clinical and Experimental Endocrinology, Medical University of Gdańsk, 80-211 Gdańsk, Poland., Wasik A; Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Poland., Płotka-Wasylka J; Gdańsk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Poland; BioTechMed Center, Research Centre, Gdańsk University of Technology, G. Narutowicza St. 11/12, 80-233 Gdańsk, Poland. Electronic address: juswasyl@pg.edu.pl.

Publikováno v: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Mar 01; Vol. 272, pp. 116033. Date of Electronic Publication: 2024 Feb 08.

Computer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibiotarsal bones of the Peking domestic duck (Anas platyrhynchos var. domestica)

Autor: Charuta, A. ^*, Dzierzęcka, M., Majchrzak, T., Czerwiński, E., Cooper, R.G.

Publikováno v: In Poultry Science 1 April 2011 90(4):830-835

Special track on web technologies editorial message

Autor: Poggi, F., Mateos, C., Majchrzak, T. A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3674::ffc7e96a25c86b9e3faf4fddab67a8fe
https://hdl.handle.net/11380/1203712

Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatography.

Autor: Majchrzak T; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland. Electronic address: tomasz.majchrzak@pg.edu.pl., Marć M; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland., Wasik A; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111716. Date of Electronic Publication: 2022 Jul 22.