Effects of roasting temperature and storage options on the nutritional and sensorial properties of Macadamia nuts (Macadamia intergrifolia).

Autor: Ngwenyama, Patrick, Nyamuronda, Otillia, Majachani, Kudzai C., Benhura, Chakare, Mubayiwa, Macdonald

Publikováno v: International Journal on Food, Agriculture & Natural Resources; 2024, Vol. 5 Issue 1, p21-29, 8p