Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maja TRAJANOSKA"'
Autor:
Ljubica TRAJKOSKA, Maja TRAJANOSKA, Biljana TRAJKOVSKA, Ljupche KOCHOSKI, Vesna KARAPETKOVA-HRISTOVA
Publikováno v:
Food and Environment Safety, Vol 20, Iss 1, Pp 49-52 (2021)
In order to meet the requirements regarding food safety, in addition to the HACCP system, food operators are required to adopt, implement and document Good Hygiene Practice (GMP), Good Manufacturing Practice (GMP), Standard Operating Procedures (SOP)
Externí odkaz:
https://doaj.org/article/491c01f4576f49b1b92b81d901d0b180
Autor:
Vesna Karapetkova-Hristova, Ljupche Kochoski, Ljubica Trajkoska, Biljana Trajkovska, Maja Trajanoska
Publikováno v:
Food and Environment Safety, Vol 20, Iss 1, Pp 49-52 (2021)
In order to meet the requirements regarding food safety, in addition to the HACCP system, food operators are required to adopt, implement and document Good Hygiene Practice (GMP), Good Manufacturing Practice (GMP), Standard Operating Procedures (SOP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::035b47ee6b699234b870280ce223c7a2
https://doi.org/10.4316/fens.2021.006
https://doi.org/10.4316/fens.2021.006