Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maja Shultze"'
Autor:
Tiago Teribele, Maria Elizabeth Gemaque Costa, Conceição de Maria Sales da Silva, Lia Martins Pereira, Lucas Pinto Bernar, Douglas Alberto Rocha de Castro, Fernanda Paula da Costa Assunção, Marcelo Costa Santos, Isaque Wilkson de Sousa Brandão, Clícia Joana Neves Fonseca, Maja Shultze, Thomas Hofmann, Sammy Jonatan Bremer, Nélio Teixeira Machado
Publikováno v:
Energies, Vol 16, Iss 7, p 3217 (2023)
Hydrothermal processing of biomass may be able to overcome a series of problems associated with the thermochemical conversion of lignocellulosic material into energy and fuels. Investigating the process parameters and an adequate process description
Externí odkaz:
https://doaj.org/article/ae1a163427b54ea39bd9dc506cdfe043
Autor:
Maria Elizabeth Gemaque Costa, Fernanda Paula da Costa Assunção, Tiago Teribele, Lia Martins Pereira, Douglas Alberto Rocha de Castro, Marcelo Costa Santo, Carlos Emerson Ferreira da Costa, Maja Shultze, Thomas Hofmann, Nélio Teixeira Machado
Publikováno v:
Energies, Vol 14, Iss 23, p 8154 (2021)
In this work, the influence of temperature on textural, morphological, and crystalline characterization of bio-adsorbents produced by hydrothermal carbonization (HTC) of corn stover was systematically investigated. HTC was conducted at 175, 200, 225,
Externí odkaz:
https://doaj.org/article/8bca0206cf0649f8862cbc5c2f26ef84
Autor:
Tiago Teribele, Maria Elizabeth Gemaque Costa, Conceição de Maria Sales Da Silva, Lia Martins Pereira, Lucas Pinto Bernar, Douglas Alberto Rocha De Castro, Fernanda Paula da Costa Assunção, Marcelo Costa Santos, Isaque Wilkson de Sousa Brandão, Clícia Joana Neves Fonseca, Maja Shultze, Thomas Hofmann, Sammy Jonatan Bremer, Nélio Teixeira Machado
In this work, the effect of reaction time and biomass-to-H2O ratio on the structural evolution of hydro-char and kinetic of by hydrothermal processing of corn Stover with hot compressed H2O, have been systematically investigated. The experiments were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e64a0c91853c48ffbc000cfb6e9808
https://doi.org/10.20944/preprints202211.0402.v1
https://doi.org/10.20944/preprints202211.0402.v1
