Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Maja Petričević"'
Autor:
Nikola Stanišić, Zdenka Škrbić, Veselin Petričević, Danijel Milenković, Maja Petričević, Marija Gogić, Miloš Lukić
Publikováno v:
Agriculture, Vol 13, Iss 4, p 799 (2023)
The objective of the present trial was to evaluate the effects of nettle leaves (Urtica dioica) supplementation, broiler gender and muscle portion on meat fatty acid and mineral profiles. Prior to the trial, a total of 600 one-day-old Cobb 500 broile
Externí odkaz:
https://doaj.org/article/a8c3a0e654174f8c884e0a5ab75635e7
Autor:
Marija Gogić, Čedomir Radović, Aleksandar Stanojković, Dragan Radojković, Radomir Savić, Violeta Mandić, Maja Petričević
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 5, Pp 1139-1145 (2019)
The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examine
Externí odkaz:
https://doaj.org/article/59461589618749d3b60d7728ab7a81c7
Autor:
Violeta Mandić, Snežana Đorđević, Nikola Đorđević, Zorica Bijelić, Vesna Krnjaja, Maja Petričević, Milan Brankov
Publikováno v:
Agriculture, Vol 10, Iss 11, p 502 (2020)
The successful production of soybeans is largely dependent on the sowing time, because every sowing outside the optimal time contributes significantly to yield losses. This field study aimed to evaluate the effects of sowing time (optimal—April 5;
Externí odkaz:
https://doaj.org/article/d6491983cd0d436484bdd794101a0322
Autor:
Marija Gogić, Tamara Stamenic, Ljiljana Samolovac, Sladjana Sobajic, Maja Petričević, Bogdan Cekic, Vladimir Zivkovic
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 223-234 (2021)
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):223-234
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):223-234
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, meat preparations and meat p
Autor:
N. Delic, Maja Petričević, D. Niksic, Dušica Ostojić-Andrić, Aleksandar Stanojković, Vlada Pantelić, Dragan Stanojevic
Publikováno v:
Genetika, Vol 53, Iss 1, Pp 263-270 (2021)
Genetika
Genetika
The study of the link between genes controlling protein polymorphism and milk performance traits of domestic animals has great economic importance from a selection point of view, as it reduces the generation interval, leading to increased productivit
Autor:
Ljiljana Samolovac, Miloš Marinković, Branislav Stankovic, Ivan Cosic, Tamara Stamenic, Radmila Beskorovajni, Maja Petričević
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 3, Pp 297-307 (2020)
Biotechnology in animal husbandry
Biotechnology in Animal Husbandry
Biotechnology in animal husbandry
Biotechnology in Animal Husbandry
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and
Autor:
Tamara Stamenic, D. Niksic, Veselin Petričević, Maja Petričević, N. Delic, Violeta Mandić, Ljiljana Samolovac
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 155-165 (2020)
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 155-165 (2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, which were divided into 2 group
Autor:
Veselin Petričević, Zdenka Škrbić, Vladimir Doskovic, Miloš Lukić, Snežana Bogosavljević-Bošković, Simeon Rakonjac, Maja Petričević
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 149-152 (2020)
Acta agriculturae Serbica (2020) 25(50):149-152
Acta Agriculturae Serbica
Acta agriculturae Serbica (2020) 25(50):149-152
Acta Agriculturae Serbica
The study objective was to examine the effect of the addition of different concentrations of a mixture of three plants (garlic, mint and rosemary) in the diet of broiler chickens on production and slaughter results. The mixture was formed by grinding
Autor:
Saša Obradović, Maja Petričević, Marija Gogić, Vladimir Zivkovic, Čedomir Radović, N. Delic, Nenad Stojiljković
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 195-202 (2021)
Biotechnology in Animal Husbandry (2021) 37(3):195-202
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 195-202 (2021)
Biotechnology in Animal Husbandry (2021) 37(3):195-202
The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the first period of the experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b2b11737ab41de61b3ccd23a1ec60e
http://r.istocar.bg.ac.rs/handle/123456789/735
http://r.istocar.bg.ac.rs/handle/123456789/735
Autor:
Maja Petričević, Marija Gogić, Veselin Petričević, Dušica Ostojić Andrić, D. Niksic, Violeta Mandić, Dušan Živković
Publikováno v:
Biotechnology in Animal Husbandry, Vol 35, Iss 2, Pp 179-189 (2019)
Biotechnology in Animal Husbandry (2019) 35(2):179-189
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2019) 35(2):179-189
Biotechnology in Animal Husbandry
The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were selected, divided into 2 groups (