Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Maja PREVOLNIK"'
Autor:
Renat Oleinic, Janez Posedi, Relja Beck, Nikica Šprem, Dubravko Škorput, Boštjan Pokorny, Dejan Škorjanc, Maja Prevolnik Povše, Janko Skok
Publikováno v:
PeerJ, Vol 12, p e18463 (2024)
The mechanisms underlying the domestication process have already been well explained. Starting with Belyaev’s pioneering experiment on silver foxes, which showed that selection for tameness (reduced fear response, changes in the ‘hypothalamic-pit
Externí odkaz:
https://doaj.org/article/6876dde50bf9461093a420efeeb3bf9e
Publikováno v:
Animals, Vol 14, Iss 20, p 2972 (2024)
Environmental enrichment is one of the methods used to reduce conflicts at weaning, which erupt when mixing unknown litters and are known to negatively affect growth and welfare of piglets. Here we aimed to test a simple approach of increasing the am
Externí odkaz:
https://doaj.org/article/fb8bffc180f845879eba2b90b7709f2b
Sustainable Grassland-Management Systems and Their Effects on the Physicochemical Properties of Soil
Publikováno v:
Plants, Vol 13, Iss 6, p 838 (2024)
Grassland covers approximately 17.4% of Europe’s land area, stores about 20% of the world’s soil carbon and has the potential to sequester carbon. With the help of sustainable management systems, grasslands could reduce greenhouse gases and act a
Externí odkaz:
https://doaj.org/article/e2213131b57f4c1d915199ae66e81a07
Autor:
Zala Kolenc, Tamara Hribernik, Tomaž Langerholc, Maša Pintarič, Maja Prevolnik Povše, Urban Bren
Publikováno v:
Plants, Vol 12, Iss 19, p 3436 (2023)
The antioxidant activity (AA) of hop extracts obtained from different hop genotypes (n = 14) was studied. For comparison, the purified β-acids-rich fraction and α-acids-with-β-acids-rich fraction were also used to test the antioxidative potential.
Externí odkaz:
https://doaj.org/article/914f103494424b80b9135c22e85ddea9
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 226-231 (2021)
At weaning, piglets undergo an immediate transition from mother’s milk to the feed mixture. Feed refusal and growth lag is, therefore, a frequent feeding disorder in newly weaned piglets. The present study aimed to determine whether newly weaned pi
Externí odkaz:
https://doaj.org/article/b9e241abdc144908afe335904d08a114
Autor:
Nikolina Mesarec, Urška Pačnik, Alja Mesarič, Janko Skok, Dejan Škorjanc, Manja Zupan, Maja Prevolnik Povše
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 68, Iss 1, Pp 73-79 (2020)
The post-weaning aggression among piglets is a serious problem in modern pig production which compromises animal welfare and health, as well as could cause considerable economic losses. To prevent post-weaning aggression between piglets an approach o
Externí odkaz:
https://doaj.org/article/43dbed2faaac4e459e6483aeb8f08d56
Agonistic Interactions between Littermates Reappear after Mixing Multiple Litters at Weaning in Pigs
Publikováno v:
Agriculture, Vol 11, Iss 9, p 844 (2021)
Weaning involves mixing of unfamiliar litters and is accompanied by an outbreak of aggression, which is usually attributed to between-litter (BL) interactions. In the present study, we thus focused on post-weaning agonism (fighting and mounting) betw
Externí odkaz:
https://doaj.org/article/0c24c1f7f4964f82bfb14e51a561d2a0
Autor:
Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6922 (2020)
Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidat
Externí odkaz:
https://doaj.org/article/72d2bb8a6c2846d09a472d15516d31fb
Autor:
Martin Škrlep, Nina Batorek Lukač, Maja Prevolnik Povše, Urška Tomažin, Etienne Labussière, Marjeta Čandek-Potokar
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 182-185 (2015)
The effect of dietary fibre content on intestinal production of indolic compounds was studied in immunocastrated pigs (IC). In addition, entire males (EM) and IC were compared on control diet (with low fibre content). For the study 32 crossbred pi
Externí odkaz:
https://doaj.org/article/acc1a0cae0ba4978900f04aa977a37ad
Autor:
Marjeta Čandek-Potokar, Maja Prevolnik-Povše, Martin Škrlep, Maria Font-i-Furnols, Nina Batorek-Lukač, Kevin Kress, Volker Stefanski
Publikováno v:
Foods, Vol 8, Iss 4, p 122 (2019)
Abandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products. The information on consumer acceptability of dry-cured products from alternatives
Externí odkaz:
https://doaj.org/article/8cbae582519342d99a7419855d241567