Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Maja Mikulič Petkovšek"'
Publikováno v:
Molecules, Vol 28, Iss 8, p 3428 (2023)
In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt flour to whe
Externí odkaz:
https://doaj.org/article/52dff5d8e53f4269bf61eb88b05f341d
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1703 (2022)
The goal of this research was to evaluate the impact of different bioprocessing techniques on improved bioaccessibility of phenolics from spelt seeds. Despite the negative influence of gastrointestinal digestion, fermentation of germinated seeds sign
Externí odkaz:
https://doaj.org/article/99155b854a6640999c83d0927eb5c846
Autor:
Andreja Urbanek Krajnc, Tina Ugulin, Andrej Paušič, Johannes Rabensteiner, Vesna Bukovac, Maja Mikulič Petkovšek, Franc Janžekovič, Tamás Bakonyi, Rebeka Lucijana Berčič, Mateja Felicijan
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 88, Iss 1 (2019)
Over centuries, in many European countries, the white mulberry trees (Morus alba L.) became an integral part of the cultural landscape, bearing witness to past sericulture activities. The distribution records of white mulberry trees in the cultural l
Externí odkaz:
https://doaj.org/article/1530ed78048a474d8c189c3081ad868f
Publikováno v:
Acta Agriculturae Slovenica, Vol 93, Iss 1 (2009)
The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and malic acids generally decreased. The content of suc
Externí odkaz:
https://doaj.org/article/58fa18bc86914da1932af3136f47729a
Publikováno v:
Acta Agriculturae Slovenica, Vol 81, Iss 2 (2003)
The content of chlorogenic acid was studied in three scab resistant apple cultivars (‘Topaz’, ‘Gold Rush’, ‘Goldstar’) and two scab susceptible ones (‘Golden Delicious Weinsberg’, ‘Golden Delicious Clone B’) growing in Laboratory
Externí odkaz:
https://doaj.org/article/3d75f0eb2717497fa02b7e2881846e0c
Autor:
Nina Kunc, Maja Mikulič-Petkovšek, Metka Hudina, Jože Bavcon, Branko Vreš, Gregor Osterc, Blanka Ravnjak
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 669 (2022)
The medicinal value of rose hips largely depends on the contents of vitamin C and flavonoids. Rose hips contain more vitamin C than most fruits and vegetables. We were particularly interested in how the bioactive substances of rose hips are inherited
Externí odkaz:
https://doaj.org/article/04d162f092134d74a5c141d72f35bbc9
Autor:
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič-Petkovšek, Gregor Osterc, Blanka Ravnjak
Publikováno v:
Plants
Volume 12
Issue 3
Pages: 505
Plants, vol. 12, no. 3, 505, 2023.
Nina Kunc
Plants, 16 str. : Ilustr., Vol. 12, iss. 3, art. 505, 2023
COBISS-ID: 523345433
Volume 12
Issue 3
Pages: 505
Plants, vol. 12, no. 3, 505, 2023.
Nina Kunc
Plants, 16 str. : Ilustr., Vol. 12, iss. 3, art. 505, 2023
COBISS-ID: 523345433
The Rosa genus is characterized by great variability and, consequently, they easily hybridize. The petals of R. pendulina, R. spinosissima and their hybrid Rosa pendulina x spinosissima, collected in western Slovenia, were included in the research. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8697d60d46556be078311bdf20c4ff97
Publikováno v:
Foods; Volume 12; Issue 10; Pages: 1952
Foods, 18 str. : Ilustr., Vol. 12, iss. 10, art. 1952, 2023
COBISS-ID: 512252472
Foods, vol. 12, no. 10, 1952, 2023.
Foods, 18 str. : Ilustr., Vol. 12, iss. 10, art. 1952, 2023
COBISS-ID: 512252472
Foods, vol. 12, no. 10, 1952, 2023.
The genus Rosa is very extensive and variable, so it remains very unpredictable and uninvestigated. This also holds true for values of secondary metabolites in rose hips, which are important for several purposes (human diet, protection of plants agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2dada451db5cf9788b2caf74d94906
https://doi.org/10.3390/foods12101952
https://doi.org/10.3390/foods12101952
Publikováno v:
Acta Agriculturae Slovenica, Vol 107, Iss 1 (2016)
Phenolic compounds are not directly involved in the primary metabolism of plants but possess a number of important roles: (1) serving as attractants for pollinators and various animals, involved in the transfer of seeds, (2) plant protection from her
Externí odkaz:
https://doaj.org/article/b5cc1534c1f0436c923e822324d96f6c
Publikováno v:
Food chemistry. 394
Lactic acid, alcoholic, combined and spontaneous fermentation of raw, germinated and enzymatic-treated spelt seeds significantly improved the content of extractable and bound phenolics and considerably increased the extractable:bound ratio, and there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00e78421d479a255dbaeca51d049526f
https://pubmed.ncbi.nlm.nih.gov/35717908
https://pubmed.ncbi.nlm.nih.gov/35717908