Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Maja MIKULIC-PETKOVSEK"'
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 73-84 (2024)
ABSTRACTThe composition and variations of sugars, organic acids and phenolic compounds of red and black currant fruits and leaves were studied during the last four weeks of ripening. The results showed that sugar content increased during berry ripeni
Externí odkaz:
https://doaj.org/article/52bdb7fadd154a52b7c3cbc38ad0fae3
Autor:
Vladimir MILADINOVIĆ, Vera M. POPOVIĆ, Dušica DELIĆ, Zora DAJIĆ STEVANOVIĆ, Biljana KIPROVSKI, Stefan KOLAŠINAC, Maja MIKULIC-PETKOVSEK, Vladan UGRENOVIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
Bradyrhizobium japonicum bacteria on the intensity of nodulation during nine phenophases (R1-R7) in relation to the isoflavone content in soybean seeds. Nine domestic soybean varieties were sown in three replicates, with Bradyrhizobium japonicum inoc
Externí odkaz:
https://doaj.org/article/6fccd10681544fb9b13949babba40c69
Autor:
Alema Puzovic, Maja Mikulic-Petkovsek
Publikováno v:
Foods, Vol 13, Iss 20, p 3255 (2024)
Ultrasound and microwave maceration techniques have been utilised to lower production costs and reduce processing time, while also preventing the degradation of nutrients like phenolics and vitamin C and preserving physical properties such as colour
Externí odkaz:
https://doaj.org/article/57d5c353f8fc4e24a628fa2c3f8a9854
Autor:
Alema Puzovic, Massimiliano Pelacci, Kristyna Simkova, Metka Hudina, Denis Rusjan, Robert Veberic, Maja Mikulic-Petkovsek
Publikováno v:
Beverages, Vol 10, Iss 3, p 66 (2024)
This study researched the combined effects of heat treatment and varying concentrations of the pectolytic enzyme on the improvement of yield, color, and extraction of sugars, acids, and bioactive compounds of the ‘Merlot Kanthus’ grape juice. App
Externí odkaz:
https://doaj.org/article/ec87ee2a01c04494ad6e2185fc156e5a
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 606 (2024)
The brown marmorated stink bug (BMSB; Halyomorpha halys Stål.) is a highly destructive and polyphagous invasive pest that poses a serious threat to more than a hundred reported host plants. In the current study, the metabolic response of peach fruit
Externí odkaz:
https://doaj.org/article/577d126d3e2f46349e3a537b81b5e5d2
Publikováno v:
Foods, Vol 12, Iss 21, p 3985 (2023)
Mulberries are the “essence of the past”, the so-called Proust effect, for the inhabitants of the sericultural regions who enthusiastically remember feeding silkworms with mulberry leaves and picking the different coloured fruits that were their
Externí odkaz:
https://doaj.org/article/5d6aac5f69d44610a646f67f428461e2
Publikováno v:
Plants, Vol 12, Iss 21, p 3734 (2023)
This study aimed to determine the content and composition of bioactive compounds in autochthonous rose hips (R. pendulina, R. spinosissima, and R. gallica) and to compare them with the content of bioactive compounds in some cultivars (‘Harstad’,
Externí odkaz:
https://doaj.org/article/6328563cd3e94337a02d991180fbed56
Publikováno v:
Foods, Vol 12, Iss 16, p 3077 (2023)
The present study deals with the comparison of traditional fruit processing methods on medlar fruits and their effects on sugar content, organic acids, and phenolic composition in the medlar fruit variety ‘Domača nešplja’. The study aimed to an
Externí odkaz:
https://doaj.org/article/e498fab4c2074ea396d329700b65198a
Autor:
Mirela Uzelac, Barbara Sladonja, Ivana Šola, Slavica Dudaš, Josipa Bilić, Ibukun M. Famuyide, Lyndy J. McGaw, Jacobus N. Eloff, Maja Mikulic-Petkovsek, Danijela Poljuha
Publikováno v:
Plants, Vol 12, Iss 14, p 2715 (2023)
Black locust (Robinia pseudoacacia L.), an invasive tree in Europe, commonly known for its negative impact on biodiversity, is a rich source of phenolic compounds recognized in traditional medicine. Since the metabolite profile depends on the environ
Externí odkaz:
https://doaj.org/article/fc6466acb53e466499f9d49ff3937e91
Autor:
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic
Publikováno v:
Foods, Vol 12, Iss 14, p 2775 (2023)
Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačansk
Externí odkaz:
https://doaj.org/article/e7f21d781e984fc49d5130f83ea775d4