Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Maja MIKULIČ-PETKOVŠEK"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 1 (2023)
Svetovna proizvodnja hrane je prisiljena v iskanje novih pristopov za zaščito rastlin pred škodljivimi organizmi in okoljskimi dejavniki. Ena izmed alternativ, bi lahko bila uporaba salicilne kisline (SA) in njenih derivatov. Na splošno so učink
Externí odkaz:
https://doaj.org/article/c05d47765f944d8495392256fde2732b
Publikováno v:
Plants, Vol 12, Iss 16, p 2979 (2023)
Our research aimed to investigate the primary and secondary metabolites of rosehips and petals of R. gallica in comparison with R. subcanina. R. gallica was chosen because it is still unexplored in terms of various bioactive substances and is strongl
Externí odkaz:
https://doaj.org/article/b08f54125dbc4410b179bb8ad6af8bb4
Publikováno v:
Foods, Vol 12, Iss 10, p 1952 (2023)
The genus Rosa is very extensive and variable, so it remains very unpredictable and uninvestigated. This also holds true for values of secondary metabolites in rose hips, which are important for several purposes (human diet, protection of plants agai
Externí odkaz:
https://doaj.org/article/fc3ac33b869144719ce85a7c313d92c8
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 487 (2023)
The aim of the study was to determine whether the partial replacement of wheat flour with bioprocessed spelt flour contributes to a higher bioaccessibility of the antioxidants in bread. The results showed that the type and amount of bioprocessed spel
Externí odkaz:
https://doaj.org/article/9d7c1d7eada6470199893e287c846b29
Autor:
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič-Petkovšek, Gregor Osterc, Blanka Ravnjak
Publikováno v:
Plants, Vol 12, Iss 3, p 505 (2023)
The Rosa genus is characterized by great variability and, consequently, they easily hybridize. The petals of R. pendulina, R. spinosissima and their hybrid Rosa pendulina × spinosissima, collected in western Slovenia, were included in the research.
Externí odkaz:
https://doaj.org/article/0c32e76fb7214944a1e0283a73676d47
Autor:
Nina Kunc, Maja Mikulič-Petkovšek, Metka Hudina, Jože Bavcon, Branko Vreš, Gregor Osterc, Blanka Ravnjak
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 669 (2022)
The medicinal value of rose hips largely depends on the contents of vitamin C and flavonoids. Rose hips contain more vitamin C than most fruits and vegetables. We were particularly interested in how the bioactive substances of rose hips are inherited
Externí odkaz:
https://doaj.org/article/04d162f092134d74a5c141d72f35bbc9
Publikováno v:
Agriculture, Vol 12, Iss 1, p 14 (2021)
In the last few years, spring frosts have become more of a rule than an exception. There are several prevention measures available for growers and numerous are being tested; however, fruitlets are often affected to some extent. One of the more common
Externí odkaz:
https://doaj.org/article/c07f12b2642441b8ba376d84e0d99a43
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 400 (2021)
This study evaluated the effect of preharvest treatments with salicylates (salicylic acid (SA), methyl salicylic acid (MeSA) and acetyl salicylic acid (ASA)) on fruit quality parameters and primary and secondary metabolites during ripening at five sa
Externí odkaz:
https://doaj.org/article/4b92329db71046e397dbb0c54c418f57
Autor:
Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič-Petkovšek
Publikováno v:
Plants, Vol 10, Iss 9, p 1807 (2021)
Effects of spraying over apple trees (Malus domestica; ‘Topaz’) with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the
Externí odkaz:
https://doaj.org/article/15216eeec454471882134fa5f8615e4e
Autor:
Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
Publikováno v:
Plants, Vol 10, Iss 2, p 314 (2021)
The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) to salt stress was investigated by analyzing the photosynthetic traits and mineral content of the plants and the metabolic composition of the fruit. The bell pe
Externí odkaz:
https://doaj.org/article/927cf71902dc4327941b9d78ac77611b