Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Maja M, Natić"'
Autor:
Aleksandar Ž. Kostić, Mirjana B. Pešić, Mirjana D. Mosić, Biljana P. Dojčinović, Maja M. Natić, Jelena Đ. Trifković
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 66
Issue 4
Volume 66
Issue 4
In this study we analysed mineral composition of bee pollen of different plant origin collected across Serbia using inductively coupled plasma - optical emission spectrometry. The most abundant elements were potassium, calcium, and magnesium. The sam
Autor:
Hassan Omran S, Alrgei, Dragana Č, Dabić, Maja M, Natić, Vera S, Rakonjac, Dušanka, Milojković-Opsenica, Živoslav Lj, Tešić, Milica M, Fotirić Akšić
Publikováno v:
Journal of the science of food and agriculture. 96(4)
Oblačinska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive in
Autor:
Najat M. Aburas, Nikola R. Stevanović, Miloš K. Milčić, Aleksandar Đ. Lolić, Maja M. Natić, Živoslav Lj. Tešić, Rada M. Baošić
Publikováno v:
Journal of the Brazilian Chemical Society
Journal of the Brazilian Chemical Society, Volume: 24, Issue: 8, Pages: 1322-1328, Published: AUG 2013
Journal of the Brazilian Chemical Society v.24 n.8 2013
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 24, Issue: 8, Pages: 1322-1328, Published: AUG 2013
Journal of the Brazilian Chemical Society v.24 n.8 2013
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
A influencia da estrutura na atividade antioxidante de uma serie de bases de Schiff e seus complexos de cobre(II) assim como possiveis mecanismos da atividade antioxidante foram investigados. As bases de Schiff sao derivadas da condensacao de etano-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::885cdc6f2f8222edbcfe214eb23d3099
https://cherry.chem.bg.ac.rs/handle/123456789/1396
https://cherry.chem.bg.ac.rs/handle/123456789/1396
Autor:
Jelena Krupež, Vesna V Kovačević, Milica Jović, Goran M Roglić, Maja M Natić, Milorad M Kuraica, Bratislav M Obradović, Biljana P Dojčinović
Publikováno v:
Journal of Physics D: Applied Physics; 5/2/2018, Vol. 51 Issue 17, p1-1, 1p
Autor:
Dabić Zagorac D; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Sredojević M; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Fotirić Akšić M; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Ćirić I; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Rabrenović B; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pećinar IM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Natić M; Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 25; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 25.
Autor:
Ćirić I; Innovative Centre Faculty of Chemistry Belgrade, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Dabić Zagorac D; Innovative Centre Faculty of Chemistry Belgrade, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Sredojević M; Innovative Centre Faculty of Chemistry Belgrade, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia., Fotirić Akšić M; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Rabrenović B; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Blagojević S; Institute of General and Physical Chemistry, Studentski Trg 12-16, 11158 Belgrade, Serbia., Natić M; Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2024 Apr 29; Vol. 16 (5). Date of Electronic Publication: 2024 Apr 29.
Autor:
Meland M; Norwegian Institute of Bioeconomy Research-NIBIO Ullensvang, Ullensvangvegen 1005, 5781 Lofthus, Norway., Dabić Zagorac D; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia., Jakanovski M; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia., Sredojević M; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia., Natić M; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia., Kitanović M; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Fotirić Akšić M; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Apr 26; Vol. 13 (5). Date of Electronic Publication: 2024 Apr 26.
Autor:
Natić M; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Dabić Zagorac D; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Jakanovski M; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Smailagić A; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Čolić S; Institute for Science Application in Agriculture, Blvd. Despota Stefana 68b, 11000 Belgrade, Serbia., Meland M; Norwegian Institute of Bioeconomy Research-NIBIO Ullensvang, Ullensvangvegen 1005, 5781 Lofthus, Norway., Fotirić Akšić M; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11000 Belgrade, Serbia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jan 04; Vol. 13 (1). Date of Electronic Publication: 2024 Jan 04.
Autor:
Radotić K; Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11000 Belgrade, Serbia.; Center for Green Technologies, University of Belgrade, Kneza Višeslava 1, 11000 Belgrade, Serbia., Stanković M; Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11000 Belgrade, Serbia.; Center for Green Technologies, University of Belgrade, Kneza Višeslava 1, 11000 Belgrade, Serbia., Bartolić D; Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11000 Belgrade, Serbia.; Center for Green Technologies, University of Belgrade, Kneza Višeslava 1, 11000 Belgrade, Serbia., Natić M; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 11; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 11.
Autor:
Jovanović-Cvetković T; Faculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina., Sredojević M; Innovative Centre Faculty of Chemistry Belgrade, University of Belgrade, 11158 Belgrade, Serbia., Natić M; Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Grbić R; Faculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina., Akšić MF; Department of Fruit Science and Viticulture, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia., Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey., Cvetković M; Faculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Feb 04; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 04.