Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maja Budeč"'
Autor:
Adela Krivohlavek, Nataša Mikulec, Maja Budeč, Lidija Barušić, Jasna Bošnir, Sandra Šikić, Ivone Jakasa, Tajana Begović, Rea Janda, Ksenija Vitale
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 4
Pages: 2877
Volume 20
Issue 4
Pages: 2877
BPA is a plasticizer for the production of polycarbonate plastics and epoxy resins and is widely used in the production of household goods, including food packaging. Free BPA is known to migrate from packaging to food, and its uptake has been associa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::851ca0b492affc2bd0ab3a2f0cedac66
Autor:
Dario Lasić, Jasna Bošnir, Josipa Krković, Maja Budeč, Marinela Mandić, Anna Pierobon, Paula Sliva, Jozica Raljević, Danijel Brkić
Publikováno v:
Journal of applied health sciences. 6:239-247
Med je po definiciji namirnica kojoj se ništa ne smije dodavati niti oduzimati kako bi zadržala svoja izvorna karakteristična svojstva. Podaci Food Fraud networka govore kako je riječ o hrani koja podliježe sve češćim prevarama potrošača, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39273f47502b22a929d9662b8b6d471
https://doi.org/10.24141/1/6/2/6
https://doi.org/10.24141/1/6/2/6
Autor:
Marinela Mandić, Paula Sliva, Josipa Krković, Anna Pierobon, Jozica Raljević, Jasna Bošnir, Danijel Brkić, Maja Budeč, Dario Lasić
Publikováno v:
Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti
Volume 6
Issue 2
Volume 6
Issue 2
Med je po definiciji namirnica kojoj se ništa ne smije dodavati niti oduzimati kako bi zadržala svoja izvorna karakteristična svojstva. Podaci Food Fraud networka govore kako je riječ o hrani koja podliježe sve češćim prevarama potrošača, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::202d25efefc026f55aefed6270c24733
https://hrcak.srce.hr/244591
https://hrcak.srce.hr/244591
Autor:
Ana Mojsović Ćuić, Dario Lasić, Aleksandar Racz, Željka Kuharić, Maja Budeč, Lidija Barušić, Danijel Brkić, Gordana Jurak, Jasna Bošnir
Publikováno v:
Acta Clinica Croatica
Acta clinica Croatica
Volume 58.
Issue 4.
Acta clinica Croatica
Volume 58.
Issue 4.
Ginkgo biloba L. is the eldest plant growing on the Earth; preparations made of its leaves and seeds represent an integral part of the Chinese medicine for over a millennium. The plant species was first discovered by Linnaeus in 1771, its name thereb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0812215ac33ba19b69e56ec9e685b0
https://doi.org/10.20471/acc.2019.58.04.15
https://doi.org/10.20471/acc.2019.58.04.15
Coffee is one of the most popular beverages in the world, prepared and consumed in many different ways. Taste, aroma and composition of the coffee brew vary depending on the preparation method. Therefore, this study investigates the effect of differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0bf1ef5b5e3c5b49c397f08b1fd18b
https://doi.org/10.1016/j.foodchem.2012.03.095
https://doi.org/10.1016/j.foodchem.2012.03.095
Autor:
Maja Budeč
Publikováno v:
Zbornik Odsjeka za povijesne znanosti Zavoda za povijesne i društvene znanosti Hrvatske akademije znanosti i umjetnosti
Volume 28
Volume 28
Prikaz knjige izvora.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b05ccebe80e786b43ca3cd32e3b2b53f
https://hrcak.srce.hr/62632
https://hrcak.srce.hr/62632