Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Maja Benkovi"'
Autor:
Kristina Tušek, Maja Benković
Publikováno v:
Molecules, Vol 29, Iss 19, p 4665 (2024)
This research aimed to assess the influence of drying temperature (50, 60 and 70 °C), honey/oat flour ratio (60:40, 50:50 and 40:60) and cocoa contents (5, 6.25 and 7.5 g/100 g) on the physical (color, moisture content, bulk density, flowability (Ha
Externí odkaz:
https://doaj.org/article/2a0e28ca008e4538b21b4aa9d4fe7bc7
Autor:
Blaženko Marjanović, Maja Benković, Tamara Jurina, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 11, Iss 9, p 257 (2024)
The surging popularity of plant-based diets and the growing emphasis on clean-label products have intensified interest in Spirulina within the food industry. As more people adopt vegetarian, vegan, or flexitarian lifestyles, demand for plant-based pr
Externí odkaz:
https://doaj.org/article/cfccfaa86a59435487ddbef813fba0ab
Autor:
Magdalena Klinar, Maja Benković, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Sandra Maričić Tarandek, Anamaria Prskalo, Juraj Tonković, Jasenka Gajdoš Kljusurić
Publikováno v:
Chemosensors, Vol 12, Iss 8, p 150 (2024)
Food adulteration which is economically motivated (i.e., food fraud) is an incentive for the development and application of new and fast detection methods/instruments. An example of a fast method that is extremely environmentally friendly is near-inf
Externí odkaz:
https://doaj.org/article/0a4268b021ff4520b1f405f9b4aefeb5
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation
Autor:
Nikša Bekavac, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Anita Šalić
Publikováno v:
Molecules, Vol 29, Iss 16, p 3776 (2024)
In recent years, the increasing need for energy conservation and environmental protection has driven industries to explore more efficient and sustainable processes. Liquid–liquid extraction (LLE) is a common method used in various sectors for separ
Externí odkaz:
https://doaj.org/article/c08ba7fdb25343b9ae03c75c0688efcf
Autor:
Blaženko Marjanović, Tea Sokač Cvetnić, Davor Valinger, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 11, Iss 6, p 190 (2024)
Spirulina platensis microalga has become recognized as a promising source of highly nutritious food components to feed the growing global population. Because of its high protein content, abundance of essential amino acids, and excellent digestion, it
Externí odkaz:
https://doaj.org/article/24fc3413ef2f48979ed603288f8cc963
Autor:
Kristina Tušek, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Maja Benković
Publikováno v:
Separations, Vol 11, Iss 4, p 128 (2024)
Theobroma cacao L. seeds, commonly known as cocoa beans, are the foundation for cocoa and chocolate production. Following harvest, these beans undergo a multi-step processing chain including fermentation, drying, roasting, and grinding. This process
Externí odkaz:
https://doaj.org/article/30151bda9c244440b1688683f75c2e0e
Autor:
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Bioengineering, Vol 11, Iss 3, p 285 (2024)
The reusability of by-products in the food industry is consistent with sustainable and greener production; therefore, the aim of this paper was to evaluate the applicability of multiple linear regression (MLR), piecewise linear regression (PLR) and a
Externí odkaz:
https://doaj.org/article/9dd256c325bf42eaa6e244da2a455608
Autor:
Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Foods, Vol 13, Iss 6, p 824 (2024)
Within the various approaches to organic waste handling, composting has been recognized as an acceptable method to valorize organic waste. Composting is an aerobic technique of microbial disruption of organic matter which results with compost as a fi
Externí odkaz:
https://doaj.org/article/eec714bb44be4670bd39282715637189
Autor:
Maja Benković, Izvorka Laljak, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Gels, Vol 10, Iss 3, p 201 (2024)
The aim of this work was to analyze and compare the adsorption and desorption processes of carbohydrates (glucose as a model molecule), polyphenols (gallic acid as a model molecule), and proteins (bovine serum albumin, BSA as a model molecule) on alg
Externí odkaz:
https://doaj.org/article/c7191a0ea128403aa1d87d48b6f48742
Autor:
Ivana Čulo, Filip Grgić, Tamara Jurina, Anita Šalić, Maja Benković, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Bruno Zelić
Publikováno v:
Kemija u Industriji, Vol 71, Iss 9-10, Pp 653-659 (2022)
Emulsions are traditionally prepared with the application of high shear forces generated by the use of static mixers, homogenisers, or ultrasound. The resulting emulsions are sensitive to change of process conditions. The application of high forces a
Externí odkaz:
https://doaj.org/article/2ed5f7e0071e408ca0b398908188ea1f