Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Maja, Fijałkowska"'
Autor:
Przemysław, Sobiech, Cezary, Purwin, Stanisław, Milewski, Krzysztof, Lipiński, Barbara, Pysera, Zofia, Antoszkiewicz, Maja, Fijałkowska, Katarzyna, Żarczyńska, Ząbek, Katarzyna
Publikováno v:
In Small Ruminant Research January 2015 123(1):1-7
Autor:
Cezary Purwin, Zenon Nogalski, Maciej Starczewski, Sylwia Czurgiel, Maja Fijałkowska, Martyna Momot, Marta Borsuk
Publikováno v:
Animals, Vol 10, Iss 10, p 1746 (2020)
The aim of this study was to evaluate the effect of partial or complete substitution of alfalfa silage with Virginia fanpetals silage in rations based on maize silage on feed intake, digestibility, ruminal fermentation and milk yield and physicochemi
Externí odkaz:
https://doaj.org/article/a801c308a6b84471ba6ee2d6e7728bb5
Publikováno v:
Animals; Volume 12; Issue 22; Pages: 3130
The aim of this study was to evaluate the effect of diets with different inclusion levels of high-moisture corn (HMC) and triticale grain (TG) on nutrient digestibility and utilization, the growth performance of lambs, and the fatty acid profile of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555bc16b9039ee45a0c83e24628e02c4
Publikováno v:
Animals, Vol 9, Iss 11, p 901 (2019)
Alfalfa (Medicago sativa) is an important forage crop in rabbit nutrition. Despite the numerous advantages of alfalfa, efforts have been made to find its potential substitutes. The aim of this study was to evaluate the efficacy of Sida hermaphrodita
Externí odkaz:
https://doaj.org/article/44f14f0dbfa74fe4b55284dacbc3de74
Autor:
Maja Fijałkowska, Cezary Purwin, Anna Nowicka, Magda Dudek, Paulina Rusanowska, Marcin Dębowski, Marcin Zieliński, Magdalena Zielinska
Publikováno v:
Renewable Energy. 163:437-444
Methane fermentation is a versatile and established technology that should be optimized at all stages, starting from biomass storage and ending at digestate management. A commonly used method of biomass storage is ensiling, and the methane production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73f1c6daf1f18c61b9a0bb16fcaa1821
https://doi.org/10.1016/j.renene.2020.09.012
https://doi.org/10.1016/j.renene.2020.09.012
Autor:
Cezary PURWIN, Barbara PYSERA, Krystyna ŻUK-GOŁASZEWSKA, Zofia ANTOSZKIEWICZ, Janusz GOŁASZEWSKI, Maja FIJAŁKOWSKA, Krzysztof LIPIŃSKI
Publikováno v:
Journal of Central European Agriculture, Vol 12, Iss 1, Pp 179-194 (2011)
The effects of the following factors were analyzed in the study: wilting degree, genetic form of red clover (2n – 4n), cultivars within the genetic form: 2n (Krynia, Parada), 4n (Jubilatka, Bona) and DM x form, DM x 2n, DM x 4n. Fermentation and pr
Externí odkaz:
https://doaj.org/article/b7785b97d3154cd4b492f4c39a71c335
Autor:
Maja Fijałkowska, Sylwia Kotlarczyk, Cezary Purwin, Zofia Antoszkiewicz, Magdalena Mazur-Kuśnirek, Krzysztof Lipiński
Publikováno v:
Archives of Animal Nutrition. 73:431-444
The aim of this study was to determine the effect of a polyphenol product (PP) (Proviox) and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets contaminated with ochratoxin A (OTA). One hundred and twenty ROSS 308 broi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91d2bfb98a0f057eec1a6e639d0e6ec
https://doi.org/10.1080/1745039x.2019.1639445
https://doi.org/10.1080/1745039x.2019.1639445
Autor:
Emilia Kozłowska, Cezary Purwin, Zofia Antoszkiewicz, Tomasz Daszkiewicz, Maja Fijałkowska, Dorota Kubiak
Publikováno v:
Animal Science Journal. 89:1323-1330
The aim of this study was to determine changes in the quality of lamb meat (Longissimus thoracis et lumborum), which was vacuum-packaged and freezer-stored (-26°C) for 6 and 12 months. The experiment was performed on 12 male lambs of the Kamieniec L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::129cf8efd0134a216770404319bc60cf
https://doi.org/10.1111/asj.13037
https://doi.org/10.1111/asj.13037
Publikováno v:
Animals
Volume 9
Issue 11
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 11, p 901 (2019)
Volume 9
Issue 11
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 11, p 901 (2019)
Simple Summary Alfalfa is an important forage crop in rabbit nutrition. Despite the numerous advantages of alfalfa, efforts have been made to find its potential substitutes. Virginia fanpetals (Sida hermaphrodita), is yet another potential substitute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57465ee3a0531dda07cd3e7c73f83eaf
Effects of cultivar and harvest date on the composition of nitrogen fractions in Festulolium herbage
Autor:
Maja Fijałkowska, Marta Borsuk
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f766426d7aedabb94ee24b039d63b4f5
https://doi.org/10.5601/jelem.2019.24.2.1764
https://doi.org/10.5601/jelem.2019.24.2.1764