Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Maja, Banjac"'
Autor:
Bojana Kalenjuk Pivarski, Biljana Grubor, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Stefan Šmugović, Goran Radivojević, Velibor Ivanović, Vesna Vujasinović, Tamara Stošić
Publikováno v:
Heritage, Vol 6, Iss 4, Pp 3402-3417 (2023)
Gastronomy, as a part of cultural heritage, has exceptional potential in tourism, and its key representatives and conservationists/guardians are hospitality facilities that provide food services. Vojvodina (the Republic of Serbia) is a region inhabit
Externí odkaz:
https://doaj.org/article/2100dd6c911c4d7bb887f6ccad042522
Autor:
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Aleksandra Novaković, Velibor Ivanović, Marica Petrović, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Miloš Ćirić, Ivana Čabarkapa, Ivana Ćirić, Veljko Šarac, Nikola Maravić
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers employed in managerial positions, as important subjects in preservation of tradition in hospi
Externí odkaz:
https://doaj.org/article/9227a82ff62049c28afea6029383867c
Autor:
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar Marić
Publikováno v:
Foods, Vol 12, Iss 12, p 2338 (2023)
The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the
Externí odkaz:
https://doaj.org/article/66833a8b800f4052868e90e1947ff91c
Autor:
Dušanka Obradović, Milica Popović, Maja Banjac, Jelena Bulajić, Vladimir Đurović, Ivana Urošević, Aleksandra Milovančev
Publikováno v:
Life, Vol 13, Iss 3, p 755 (2023)
Background. The aim of the study was to assess the effect of baricitinib on 28-day all-cause mortality and the progression of respiratory failure in patients needing transfer to the intensive care unit (ICU) with COVID-19 pneumonia treated with high-
Externí odkaz:
https://doaj.org/article/282024b501464110bf3a3abeee53eb0a
Autor:
Marić, Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2338
The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the
Autor:
Maja Banjac, Dragan Tesanovic, Jovana Bajkanovic, Bojana Kalenjuk-Pivarski, Snjezana Gagic-Jarakovic, Biljana Grubor
Publikováno v:
Acta Periodica Technologica. :75-87
The aim of this research is to perform a sensory evaluation of cheese and wine, and to determine the level of harmonization between them. 71 tourists took part in the panel. The pairing of cheese and wine as well as the individual sensory evaluation
Autor:
Jasmina, Lazarević, Ivana, Čabarkapa, Slađana, Rakita, Maja, Banjac, Zorica, Tomičić, Dubravka, Škrobot, Goran, Radivojević, Bojana, Kalenjuk Pivarski, Dragan, Tešanović
Publikováno v:
International journal of environmental research and public health. 19(24)
The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (
Autor:
Biljana Grubor, Bojana Kalenjuk Pivarski, Bojan Đerčan, Dragan Tešanović, Maja Banjac, Tamara Lukić, Milka Bubalo Živković, Dragana Ilić Udovičić, Stefan Šmugović, Velibor Ivanović, Miloš Ćirić, Ivana Ćirić
Publikováno v:
Sustainability; Volume 14; Issue 3; Pages: 1805
Sustainability, Vol 14, Iss 1805, p 1805 (2022)
Sustainability, Vol 14, Iss 1805, p 1805 (2022)
The subject of this paper is the tourist potential of the gastronomic heritage of ethnic minorities inhabiting Vojvodina (Northern Serbia). The task of the paper is to examine the state of authenticity and potential for placement in the tourism marke
Publikováno v:
Turizam (2020) 24(3):137-148
The hospitality industry is known for the large fluctuation of labour. The subject of this study is hospitality workers from the countries of the Western Balkans who are currently employed in the catering business (cooks, chefs) in a Scandinavian cou
Autor:
Miloš Ćirić, Dragan Tešanović, Bojana Kalenjuk Pivarski, Ivana Ćirić, Maja Banjac, Goran Radivojević, Biljana Grubor, Predrag Tošić, Olivera Simović, Stefan Šmugović
Publikováno v:
Sustainability, Vol 13, Iss 13729, p 13729 (2021)
Sustainability; Volume 13; Issue 24; Pages: 13729
Sustainability; Volume 13; Issue 24; Pages: 13729
Agritourism as a special type of tourist migration is a very important link in the diversification of rural areas, connecting the geography, culture, tradition, and gastronomy of the local population, and placing products and services through the hos