Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maitshwarelo Ignatius Matsheka"'
Autor:
Stefan P W de Vries, Moses Vurayai, Mark Holmes, Srishti Gupta, Michael Bateman, David Goldfarb, Duncan J Maskell, Maitshwarelo Ignatius Matsheka, Andrew J Grant
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194481 (2018)
Campylobacter spp. are a leading cause of bacterial enteritis worldwide, including countries in Africa, and have been identified by the World Health Organisation (WHO) as one of the high priority antimicrobial resistant pathogens. However, at present
Externí odkaz:
https://doaj.org/article/f7e4e64885514e798b0dcf32f7a25ba8
Autor:
Joseph Allotey, Berhanu A. Gashe, Sisai Mpuchane, Gervas Y. Murindamombe, Stephan Coetzee, Maitshwarelo Ignatius Matsheka, E B Khonga
Publikováno v:
Food and Nutrition Sciences. :1668-1678
Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the predominant bacteria and fungi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83de7af924493c4f8d4bd0eee04d9617
https://doi.org/10.4236/fns.2014.517180
https://doi.org/10.4236/fns.2014.517180
Publikováno v:
African Journal of Microbiology Research. 7:342-350
The microbial quality and predominant bacterial groups of three fermented beverages was investigated. The bacteria associated with sorghum beer, sour milk (madila/amasi) and sour maize beverage (mageu/mahewu) were determined using standard microbiolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e8e3b05b68e23ec5b4b2ac7e511cc7
https://doi.org/10.5897/ajmr12.1645
https://doi.org/10.5897/ajmr12.1645
Autor:
Maitshwarelo Ignatius Matsheka, Ronald Gaelekolwe Samaxa, Berhanu A. Gashe, Sununguko Wata Mpoloka
Publikováno v:
Journal of Food Protection. 75:637-642
The objective of the study was to provide baseline data on the prevalence and antimicrobial susceptibility of Salmonella in different types of raw meat sausages directly accessible to the consumers in Gaborone, Botswana. A total of 300 raw sausages c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f851fac14a09651fd2b4deae97e0d0d7
https://doi.org/10.4315/0362-028x.jfp-11-438
https://doi.org/10.4315/0362-028x.jfp-11-438
Publikováno v:
Journal of food protection. 73(9)
The incidence and concentrations associated with four important biogenic amines in leading commercial fermented beverages consumed in Botswana were determined using high-performance liquid chromatography. In 87 sorghum brew and 84 sour milk (madila,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d261da486c388a3dc03dfd4fc62e068c
https://pubmed.ncbi.nlm.nih.gov/20828480
https://pubmed.ncbi.nlm.nih.gov/20828480
Publikováno v:
Journal of food protection. 70(12)
The prevalence, antibiotic resistance, and enterotoxigenic potential of Staphylococcus aureus strains from different anatomical sites on food handlers in Gaborone, Botswana, were determined. Of a total of 200 food handlers tested, 115 (57.5%) were po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5dc0fe5ab25f1c0735be6b72f912b6
https://pubmed.ncbi.nlm.nih.gov/18095428
https://pubmed.ncbi.nlm.nih.gov/18095428