Zobrazeno 1 - 10
of 670
pro vyhledávání: '"Maitake"'
Autor:
Weitong ZHANG1, Nobuhisa KAWAGUCHI2, Fumie NUMATA2, Takahiro UEDA3, Norihiro SHIMOMURA3, Takeshi YAMAGUCHI3, Tadanori AIMI3 taimi@tottori-u.ac.jp
Publikováno v:
Mushroom Science & Biotechnology. 2022, Vol. 30 Issue 3, p110-115. 6p.
Publikováno v:
Journal of Wood Science, Vol 69, Iss 1, Pp 1-15 (2023)
Abstract The method used to cultivate the popular Japanese mushroom Grifola frondosa (maitake), called 'wood log cultivation', comprised two steps: (1) the mycelium is grown around a wood log in a plastic bag, and (2) the mycelium that has spread on
Externí odkaz:
https://doaj.org/article/e77b87e06cb44ef78ca6f1e1568d8c35
Autor:
Tao, Ting-Lei1 1397413543@qq.com, Cui, Feng-Jie1,2 a1397413543@qq.com, Chen, Xiao-Xiao1 xiaoxiaochen505@163.com, Sun, Wen-Jing1,2 sunwenjing1919@163.com, Huang, Da-Ming1 damingh@163.com, Zhang, Jinsong3 18918162047@189.cn, Yang, Yan3 yangyan@saas.sh.cn, Wu, Di3 154661210@qq.com, Liu, Wei-Min1 1000001819@mail.ujs.edu.cn
Publikováno v:
Microbial Cell Factories. 1/6/2018, p1-N.PAG. 10p. 1 Diagram, 5 Charts, 2 Graphs.
Publikováno v:
China Condiment; Jan2024, Vol. 49 Issue 1, p183-188, 6p
Autor:
Emma Camilleri, Renald Blundell, Bikash Baral, Tomasz M. Karpiński, Edlira Aruci, Omar M. Atrooz
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30254- (2024)
This literature review provides an up-to-date exploration of the multifaceted attributes of maitake mushrooms (Grifola frondosa), elucidating their bioactive phytochemicals and diverse health advantages, including their substantial role in supporting
Externí odkaz:
https://doaj.org/article/18ced0326f804bd38cac22cfcfd80213
Autor:
Roldan‐Deamicis, Agustina1, Alonso, Eliana2, Brie, Belén1, Braico, Diego Aguilera1, Balogh, Gabriela Andrea1 gabriela_balogh@uca.edu.ar
Publikováno v:
Cancer Medicine. Sep2016, Vol. 5 Issue 9, p2427-2441. 15p.
Growth Characteristics and Ergosterol Content of Grifola frondosa in Various Solid-state Substrates.
Publikováno v:
Chemical & Biochemical Engineering Quarterly. Jun2016, Vol. 30 Issue 2, p183-188. 6p.
Autor:
YARU DONG1, GUOHONG QI1, ZHIPING YANG1, HAIXIANG WANG1, SUILOU WANG1, GUITANG CHEN1,2 caucgt@163.com
Publikováno v:
Czech Journal of Food Sciences. 2015, Vol. 33 Issue 6, p500-506. 7p.
Autor:
Shen, Kuo-Ping1 (AUTHOR), Su, Chun-Han2 (AUTHOR), Lu, Tzy-Ming3 (AUTHOR), Lai, Min-Nan4 (AUTHOR), Ng, Lean-Teik2 (AUTHOR) nglt97@ntu.edu.tw
Publikováno v:
Pharmaceutical Biology. May2015, Vol. 53 Issue 5, p705-709. 5p.