Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maisa Siska Eka Wati"'
Autor:
Maisa Siska Eka Wati, Wiwik Gusnita
Publikováno v:
Jurnal Pendidikan Tata Boga dan Teknologi. 4:131
This research is motivated is the lack of variation in the use of potato starch in food processing.The main ingredient inmaking skippy cookies is wheat flour which is still imported. Potato flour has a fairly complete nutritional value, in addition t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba490aa40e236509b452795058ff1122
https://doi.org/10.24036/jptbt.v4i1.475
https://doi.org/10.24036/jptbt.v4i1.475
