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pro vyhledávání: '"Maisa D. Cavalcante"'
Autor:
Maisa D. Cavalcante, Celso M. Belisário, Daniel Emanuel C. de Oliveira, Geisa Priscilla A. G. Maia
Publikováno v:
Engenharia Agrícola
ABSTRACT One of the factors that hinder the usability of Cerrado fruits is their perishable nature, requiring industrial processing to ensure prolonged shelf life. This study aims to determine the optimal foaming agent for industrial processing of th
Externí odkaz:
https://doaj.org/article/b00550ea9be649d1abe4b971dbde535e