Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed

Autor: Lauren Ford, Chloe Curry, Mairead Campbell, Katerina Theodoridou, Gary Sheldrake, Jaimie Dick, Lorenzo Stella, Pamela J. Walsh

Publikováno v: Animals, Vol 10, Iss 11, p 2193 (2020)

Phlorotannins have been reported to have positive effects on pig health, including improved gut health and digestibility. In this study, we investigate the effect of phenolics found in two brown seaweeds, Ascophyllum nodosum and Fucus serratus, on in

Externí odkaz: https://doaj.org/article/26fc19939aad45a9a38c4006349f47bc

Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae

Autor: Mairead Campbell, Jordi Ortuño, Alexandros Ch. Stratakos, Mark Linton, Nicolae Corcionivoschi, Tara Elliott, Anastasios Koidis, Katerina Theodoridou

Publikováno v: Animals, Vol 10, Iss 4, p 682 (2020)

Black soldier fly larvae (BSFL) are gaining importance in animal feeding due to their ability to upcycle low-value agroindustry by-products into high-protein biomass. The present study evaluated the nutritional composition of BSFL reared on brewer’

Externí odkaz: https://doaj.org/article/baf2ff05909047a2b93b9961367ff3d2

The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds

Autor: Mairead Campbell, Jordi Ortuño, Anastasios Koidis, Katerina Theodoridou

Publikováno v: Campbell, M, Ortuño, J, Koidis, A & Theodoridou, K 2022, ' The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds ', Animal Feed Science and Technology, vol. 285, 115239 . https://doi.org/10.1016/j.anifeedsci.2022.115239

Brown seaweeds are the most studied and exploited algae type for ruminant nutrition due to their biomass availability, ease of harvest and content of bioactive compounds. Infrared spectroscopy represents a rapid, non-invasive and chemical-free techni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a606614b4dbb1c7c19440171b8299f53
https://pure.qub.ac.uk/en/publications/d134fdcf-38c3-41a6-a9a6-2bd83e14b942

Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae

Autor: Jordi Ortuño, Alexandros Ch. Stratakos, Mark Linton, Anastasios Koidis, Mairead Campbell, Nicolae Corcionivoschi, Tara Elliott, Katerina Theodoridou

Publikováno v: Animals, Vol 10, Iss 682, p 682 (2020)
Animals
Volume 10
Issue 4
Campbell, M, Ortuño, J, Stratakos, A C, Linton, M, Corcionivoschi, N, Elliot, T, Koidis, A & Theodoridou, K 2020, ' Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae ', Animals, vol. 10, no. 4, 682 . https://doi.org/10.3390/ani10040682

Black soldier fly larvae (BSFL) are gaining importance in animal feeding due to their ability to upcycle low-value agroindustry by-products into high-protein biomass. The present study evaluated the nutritional composition of BSFL reared on brewer&rs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5b1f7c426984353d8a026fe513beea8
https://www.mdpi.com/2076-2615/10/4/682

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

Autor: Lauren Ford, Katerina Theodoridou, Jordi Ortuño, David R Davies, Anastasios Koidis, Mairead Campbell, Pamela Walsh

Publikováno v: Animals
Volume 10
Issue 6
Campbell, M, Ortuño, J, Ford, L, Davies, D R, Koidis, T, Walsh, P & Theodoridou, K 2020, ' The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient ', Animals, pp. 1019 . https://doi.org/10.3390/ani10061019
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1019, p 1019 (2020)

Ensiling could be an effective method to preserve seaweeds for animal feed applications, however, there is limited scientific knowledge in this area. Seaweeds are a promising ruminant feed ingredient, in part due to the content of phenolic compounds,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80d0f9bfb20a5bfe58ac9098ea72676
https://doi.org/10.3390/ani10061019