Zobrazeno 1 - 10
of 282
pro vyhledávání: '"Mairead, Kiely"'
Autor:
Molly Mattsson, Deirdre M. Murray, Mairead Kiely, Fergus P. McCarthy, Elaine McCarthy, Regien Biesma, Fiona Boland
Publikováno v:
BMC Pediatrics, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Diet, physical activity, sedentary behaviours, and sleep time are considered major contributory factors of the increased prevalence of childhood overweight and obesity. The aims of this study were to (1) identify behavioural clust
Externí odkaz:
https://doaj.org/article/47fdd37e9d7b4ba6b9edd9b2ad0ba152
Autor:
Mairead Kiely, Barbara Gillman, Fred Davidson, Patricia Kearney, Frances Shiely, Brendan Palmer, Fiona Byrne, Joseph Eustace
Publikováno v:
HRB Open Research, Vol 4 (2021)
Background: Potential dietary strategies for controlling hyperphosphataemia include the use of protein sources with lower phosphorus bioavailability such as pulses and nuts, focus on phosphorus to protein ratios and the avoidance of all phosphate add
Externí odkaz:
https://doaj.org/article/03091db03c5e4b0a91a3144b9e1bb39c
Autor:
Molly Mattsson, Deirdre M. Murray, Colin P. Hawkes, Mairead Kiely, Carol Ní Chaoimh, Fergus P. McCarthy, Regien Biesma, Fiona Boland
Publikováno v:
Frontiers in Pediatrics, Vol 9 (2021)
Background: The increasing prevalence of childhood obesity is an important public health issue and the development of obesity in early life and associated risk factors need to be better understood. The aim of this study was to identify distinct body
Externí odkaz:
https://doaj.org/article/0c9610ae22a647f1bb021a80dbbbcd6e
Autor:
Eleanor Dunlop, Anthony P. James, Judy Cunningham, Anna Rangan, Alison Daly, Mairead Kiely, Caryl A. Nowson, Paul Adorno, Paul Atyeo, Lucinda J. Black
Publikováno v:
Foods, Vol 11, Iss 9, p 1369 (2022)
Low vitamin D status (serum 25-hydroxyvitamin D (25(OH)D) concentration < 50 nmol/L) is prevalent in Australia, ranging between 15% and 32% in the adolescent and adult populations. Vitamin D intakes are also low across the population and were recentl
Externí odkaz:
https://doaj.org/article/dd72954e694146e69db1c7dfb3991153
Autor:
Martin Kohlmeier, John C Mathers, Martin Hewison, Carolyn Greig, Sumantra Ray, Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Colin P Smith, Richard Murphy, Sarah Leyland, Roger Bouillon
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
Externí odkaz:
https://doaj.org/article/a4e7f63f6d9443d1b47be428f29cbd99
Autor:
Folasade A. Adebayo, Suvi T. Itkonen, Taina Öhman, Mairead Kiely, Kevin D. Cashman, Christel Lamberg-Allardt, on behalf of the ODIN Consortium
Publikováno v:
Foods, Vol 10, Iss 12, p 3065 (2021)
The safety considerations of food-based solutions for vitamin D deficiency prevention, such as fortification and supplementation, are critical. On the basis of collective data from 20 randomized controlled trials (RCTs) and 20 national healthy survey
Externí odkaz:
https://doaj.org/article/0dd129f93b5f49c790abb378b0df47f4
Autor:
Andrea Bowe, Gordon Lightbody, Anthony Staines, Mairead Kiely, Fergus McCarthy, Deirdre Murray
Publikováno v:
Population Medicine. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f769b35841414f3b947b1089a3d94a
https://doi.org/10.18332/popmed/164934
https://doi.org/10.18332/popmed/164934
Publikováno v:
AIMS Public Health, Vol 3, Iss 1, Pp 40-48 (2016)
Externí odkaz:
https://doaj.org/article/16db77010ff3490e9634121d20bcac65
Autor:
Anthony P. James, Lucinda J Black, Tanya Singh, Ngoc Minh Pham, Eleanor Dunlop, Mairead Kiely
Publikováno v:
The Journal of Nutrition. 151:2622-2635
BACKGROUND Low vitamin D status is a global public health issue that vitamin D food fortification and biofortification may help to alleviate. OBJECTIVES We investigated the effect of vitamin D food fortification and biofortification on circulating 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5ba090ed7e504bd275bf73f1fafaac
https://doi.org/10.1093/jn/nxab180
https://doi.org/10.1093/jn/nxab180
Autor:
Lars Rejnmark, Lise Sofie Bislev, Kevin D Cashman, Gudny Eiríksdottir, Martin Gaksch, Martin Grübler, Guri Grimnes, Vilmundur Gudnason, Paul Lips, Stefan Pilz, Natasja M van Schoor, Mairead Kiely, Rolf Jorde
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180512 (2017)
A large number of observational studies have reported harmful effects of low 25-hydroxyvitamin D (25OHD) levels on non-skeletal outcomes. We performed a systematic quantitative review on characteristics of randomized clinical trials (RCTs) included i
Externí odkaz:
https://doaj.org/article/dc9b4ccc35a44699913fb16b9b423b87