Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maire Jaarma"'
Publikováno v:
Annals of Nutrition and Metabolism. 23:227-234
During the fermentation of animal protein by Lactobacillus plantamm, highly volatile and less volatile antimicrobial substances are formed. The antimicrobial effect of the latter fraction depends on the content of Α-hydroxyacids in the fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50eafd0491973b53fa8b3df0d3134af4
https://doi.org/10.1159/000176260
https://doi.org/10.1159/000176260
Autor:
Maire Jaarma, Bengt Henricson
Publikováno v:
Acta Veterinaria Scandinavica. 5:238-256
Fattening pigs and pigs for breeding have been fed γ-irradiated and non-irradiated control potatoes. The irradiation dose was 14–15 kilorad at the rates 175 r/sec. and 625 r/hr. Rats (Wistar) were also fed irradiated and control potatoes, but in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e09f964577ea5688d6d93fe6ebfa71
https://doi.org/10.1186/bf03547378
https://doi.org/10.1186/bf03547378
Autor:
H. Canzler, G. Bengtsson, Z. Blažek, Maire Jaarma, Wolfgang Pabst, A. Dvorský, Friedrichkarl Jekat, W. Blumberger, H. Kraut, H. Glatzel
Publikováno v:
Annals of Nutrition and Metabolism. 8:81-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2bc24c2b0da147110d105d2d48a44c
https://doi.org/10.1159/000175131
https://doi.org/10.1159/000175131
Autor:
Maire Jaarma, S. Agurell, Eino Seppälä, Stephen Y. Lin, Rosalind P. K. Chan, J. Cymerman Craig
Publikováno v:
Acta Chemica Scandinavica. 23:3435-3442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eecb7709e3deae3c02de5612f76f6298
https://doi.org/10.3891/acta.chem.scand.23-3435
https://doi.org/10.3891/acta.chem.scand.23-3435
Autor:
Maire Jaarma, Erik von Sydow, Göran Bergson, L. Ehrenberg, J. Brunvoll, E. Bunnenberg, Carl Djerassi, Ruth Records
Publikováno v:
Acta Chemica Scandinavica. 20:323-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cd577354269f71c56ef276c5af751f2
https://doi.org/10.3891/acta.chem.scand.20-0323
https://doi.org/10.3891/acta.chem.scand.20-0323
Publikováno v:
Acta Chemica Scandinavica. 18:300-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0659f61f85dc41183fcc8d7093357237
https://doi.org/10.3891/acta.chem.scand.18-0300
https://doi.org/10.3891/acta.chem.scand.18-0300
Autor:
L. Ehrenberg, Holger Erdtman, G. Eriksson, Torbjörn Norin, S. Paušak, R. Blinc, N. J. McLean, Maire Jaarma, J. Dumanović
Publikováno v:
Acta Chemica Scandinavica. 21:2069-2075
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e83c140f39aea4c41ac77a2b64227305
https://doi.org/10.3891/acta.chem.scand.21-2069
https://doi.org/10.3891/acta.chem.scand.21-2069
Publikováno v:
Acta Chemica Scandinavica. 23:3443-3450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b699ef0eb542a426eee2822fe62deb2
https://doi.org/10.3891/acta.chem.scand.23-3443
https://doi.org/10.3891/acta.chem.scand.23-3443
Autor:
D. Hallberg, Arvid Wretlind, Paavo Roine, Flaminio Fidanza, B. Henricson, W. Keller, P.C. Elwood, H.N. Munro, Maire Jaarma, H. Kraut, G. Bengtsson, G. Griffaton, O. Schuberth, E.J. Bigwood, Maija Pekkarinen, R. Lowy, E. Menden, H.D. Cremer, W. Wirths, J Tremolieres, R. Passmore
Publikováno v:
Annals of Nutrition and Metabolism. 8:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d876632a2628448b38de9f3dfc6bbe8
https://doi.org/10.1159/000175137
https://doi.org/10.1159/000175137
Publikováno v:
Annals of Nutrition and Metabolism. 8:296-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c914afb1ff3118137c07b93c79b663e0
https://doi.org/10.1159/000175148
https://doi.org/10.1159/000175148