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pro vyhledávání: '"Maira de Carla Bassetto"'
Autor:
Lina Casale Aragon-Alegro, Elsa Helena Walter de Santana, Tatiana Colombo Pimentel, Fernanda Diekmann Mantovani, Davi Casale Aragon, Maira de Carla Bassetto, Cínthia Hoch Batista de Souza
Publikováno v:
Journal of the Science of Food and Agriculture. 100:32-37
Background The selection of the food matrix to be used as a vehicle for a probiotic culture is important because its chemical composition and physicochemical characteristics can affect probiotic survival during the shelf-life of the product and under