Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes

Autor: Antonio Logrieco, Maira Stella Cappello, Giacomo Zapparoli, Marilinda Lorenzini

Publikováno v: International journal of food microbiology 238 (2016): 56–62. doi:10.1016/j.ijfoodmicro.2016.08.039
info:cnr-pdr/source/autori:Lorenzini M., Cappello MS., Logrieco A., Zapparoli G../titolo:Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes/doi:10.1016%2Fj.ijfoodmicro.2016.08.039/rivista:International journal of food microbiology/anno:2016/pagina_da:56/pagina_a:62/intervallo_pagine:56–62/volume:238

Filamentous fungi are the main pathogens of withered grapes destined for passito wine production. Knowledge of which species inhabit these post-harvest fruits and their pathogenicity is essential in order to develop strategies to control infection, b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd64df641b62886b25b6ae3699ab9a1
http://hdl.handle.net/11562/951037