Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Maira Rubi Segura-Campos"'
Publikováno v:
Future Pharmacology, Vol 3, Iss 4, Pp 664-685 (2023)
The screening of rare plants from the Yucatan region and the known native plants in Mexico, that have been successfully introduced worldwide, has been conducted. Based on a literature analysis and a search of English and Spanish scientific informatio
Externí odkaz:
https://doaj.org/article/0f71a18508ce4246b45c8b4cf2b8fe1a
Autor:
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, Adriana Sánchez Zárate, Angélica Alejandra Ochoa-Flores, Maira Rubi Segura-Campos, Einar Vargas-Bello-Pérez, Alfonso Juventino Chay-Canul
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17071- (2023)
The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis provides a brief overview of how bioactive compounds (BC) impact
Externí odkaz:
https://doaj.org/article/2be157217dcb4f5fafcca8174ce6bd00
Autor:
Jesús Alfredo Araujo-León, Maira Rubi Segura-Campos, Rolffy Ortiz-Andrade, Priscila Vazquez-Garcia, Daniela Carvajal-Sánchez, Ángel Cabañas-Wuan, Avel Adolfo González-Sánchez, Jonatan Uuh-Narvaez, Juan Carlos Sánchez-Salgado, Inés Fuentes-Noriega, Zhelmy Martín-Quintal
Publikováno v:
Scientia Pharmaceutica, Vol 91, Iss 4, p 46 (2023)
Diabetes is one of the most prevalent diseases worldwide, and the search for therapeutic alternatives in developing countries has been focused on natural products, primarily from plants. This study evaluated the antihyperglycemic and hypoglycemic act
Externí odkaz:
https://doaj.org/article/bf12b7d50c964ff9addfdf90bb68c82f
Autor:
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de las Mercedes Salas-Mellado, Maira Rubi Segura-Campos
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7384 (2023)
Nanoencapsulation can increase the stability of bioactive compounds, ensuring protection against physical, chemical, or biological degradations, and allows to control of the release of these biocompounds. Chia oil is rich in polyunsaturated fatty aci
Externí odkaz:
https://doaj.org/article/251aaf1ae4064feda60172fa99f16151
Autor:
Maira Rubi Segura-Campos, Karem García-Rodríguez, Jorge Carlos Ruiz-Ruiz, Luis Chel-Guerrero, David Betancur-Ancona
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 1-8 (2014)
Hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate obtained with Alcalase®-Flavourzyme® sequential enzymatic system was added to durum wheat semolina pasta at three concentrations (0, 5 and 10%). The hydrolysate had an extensive degree o
Externí odkaz:
https://doaj.org/article/34018d1f6fd447b2a96a056ce25c7302
Autor:
Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosi
Externí odkaz:
https://doaj.org/article/f3d871f4b0e845c5b1b4d2caf2de43bd
Publikováno v:
Current Cancer Drug Targets. 23:333-345
Background: In the last decade, cancer has been a leading cause of death worldwide. Despite the impressive progress in cancer therapy, firsthand treatments are not selective to cancer cells and cause serious toxicity. Thus, the design and development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1c845c77b1a4400c2d7d88350fd31c
https://doi.org/10.2174/1568009622666220705104249
https://doi.org/10.2174/1568009622666220705104249
Autor:
Jonatan Jafet Uuh Narvaez, Arturo Francisco Castellanos Ruelas, Leticia Olivera Castillo, César Puerto Castillo, Maira Rubi Segura Campos
Publikováno v:
South African Journal of Botany. 154:265-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e24f0c1efa16b03163096341c206d9
https://doi.org/10.1016/j.sajb.2023.01.038
https://doi.org/10.1016/j.sajb.2023.01.038
Publikováno v:
Food & Function. 14:653-674
Cardiovascular diseases (CVDs) are the leading cause of death. The most common cardiovascular pathologies are thromboembolic diseases. Antithrombotic therapy prevents thrombus formation or dissolves that previously constituted. However, it presents a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f4b08d9240a6f202c12bc69cfe39fda
https://doi.org/10.1039/d2fo03171j
https://doi.org/10.1039/d2fo03171j
Autor:
Alejandra Noemí Domínguez Razo, Alejandro Ávila Ortega, Patricia Quintana Owen, Maira Rubi Segura Campos
Publikováno v:
Journal of Packaging Technology and Research. 6:235-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16888f54a2f7e7a5be937a40055ae961
https://doi.org/10.1007/s41783-022-00144-5
https://doi.org/10.1007/s41783-022-00144-5